Description
Dinner 9 of easy dinners for around $20: Spice Up Dinner with Red Curry Dumpling Soup! 🔥🍜
Craving something warm, spicy, and super easy? This Red Curry Dumpling Soup is packed with bold flavours, creamy coconut goodness, and juicy dumplings—all ready in just 15 minutes! Perfect for a quick midweek meal that feels like a takeaway treat. 😍
Ingredients
24 frozen chicken dumplings
2 tbsp red curry paste
400ml coconut milk
2 cups chicken stock
1 sliced capsicum
2 cups Asian greens
Juice of 1 lime
1 bunch fresh coriander leaves
Instructions
Heat a little oil in a saucepan, add the curry paste, and stir for 2 minutes until fragrant. Pour in the chicken stock and coconut milk, then bring to the boil. Add the capsicum, greens, and dumplings, and let them simmer for 8 minutes. Squeeze in the lime juice and top with fresh coriander. Serve hot and enjoy! 🥢
Notes
🔥 Pro tip: Want extra heat? Add a chopped chilli or a splash of sriracha! 🌶️
- Prep Time: 5
- Cook Time: 10
- Category: Recipes
- Method: Simmered soup
- Cuisine: This soup is a fusion dish, drawing inspiration from Thai red curry (using red curry paste and coconut milk) and East Asian dumpling soups. It's a quick and convenient, home-style interpretation rather than a traditional recipe from a specific region.