Description
🔥 Red Thai Curry Dumpling Soup – A Cozy Bowl of Comfort! 🍜
If you love dumplings and a rich, flavorful broth, this Red Thai Curry Dumpling Soup is calling your name! 🌶️🥟 Made with fresh, high-quality ingredients from ALDI, this one-pot wonder is packed with bold Thai flavors, velvety coconut cream, and juicy dumplings that soak up every bit of that spicy, fragrant broth. Quick, easy, and absolutely delicious! 😍
With a base of red curry paste, ginger, garlic, and vegetable stock, this soup delivers the perfect balance of heat, umami, and creaminess. Toss in some silky dumplings and fresh greens, and you’ve got a restaurant-worthy meal in under 30 minutes. 🙌
Ladle it into bowls, top with fresh chilli (if you dare! 🌶️🔥), and get ready to slurp up every last drop. Grab everything you need at ALDI and whip up this flavorful bowl tonight! 🍜✨
Ingredients
- 1 packet frozen Urban Eats Pork Dumplings
- 2 tsp Stone Mill Crushed Garlic
- 1 small The Good Stuff Brown Onion diced
- 1 tsp Stone Mill crushed Ginger
- 2 Tbsp Asia Specialities Red Thai Curry Paste
- 500ml Chefs’ Cupboard Simply Vegetable Stock
- 400ml tin Asia Specialties Coconut Cream
- 2 tsp Asia Specialities Fish Sauce
- 1 Pak Choy
- 2 stalks The Good Stuff Spring Onion – white part only
- Squeeze of Lime juice
- 1 tsp Oh So Natural Coconut Oil
Instructions
Sauté Onion, Garlic and Ginger in the Coconut Oil on a medium heat for about a minute in a wok then add in the Thai Red Curry Paste, cooking off for another minute or two until aromatic.
Pour in the Vegetable Stock then the Coconut Cream, whilst simmering roughly slice Asian Greens and Spring Onion into slices.
Bring to a boil and add in your Dumplings.
Whilst your Dumplings are cooking (about 10 minutes), and in the Vegetables, and the Fish sauce. Take off the heat once your Dumplings are cooked through and squeeze in the :ime juice.
Divide the Curry and Dumplings evenly into four bowls using a ladle and serve with a sprinkle of Spring Onions and fresh Chilli optional.
- Prep Time: 10
- Cook Time: 15
- Category: Recipes
- Method: Simmered soup.
- Cuisine: Australian