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Rissoles cooked on plate

Rissoles

Description

You won’t believe how easy these rissoles are to make!

Craving something easy, delicious, and packed with flavour? Look no further! These homemade rissoles are perfect for a quick family dinner. Let’s get cooking!

Ingredients

Units Scale
  • 500g beef mince
  • 1 onion, diced or grated
  • 1 chorizo sausage, diced (optional, but yum!)
  • 1/2 bunch parsley, finely diced
  • 1 tbsp crushed garlic
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tsp thyme
  • 1 egg
  • 1/2 cup breadcrumbs

Instructions

  1. Throw all the ingredients into a big bowl and give them a good mix with your hands. Yes, it’s a little messy, but so worth it! 🙌
  2. Heat up a pan on high and shape the mixture into patties. Pop them in the pan and let them sizzle away until golden brown on one side.
  3. Flip those beauties over, turn the heat down to low, and cover with a lid. Let them cook for about 5 minutes, or until they’re golden brown on the bottom and cooked through.
  4. Serve these tasty rissoles with a side salad, in a sandwich, or with your favourite dipping sauce. Dinner is sorted! 🎉

Equipment

  • Prep Time: 20
  • Cook Time: 20
  • Category: Recipes
  • Method: Cooking
  • Cuisine: Australian

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Find it online: https://easyrecipegang.com.au/rissoles/