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Roast Chicken and Potato Bake on plate

Roast Chicken and Potato Bake


Description

Hey lovely people! 🌸 I’m super excited to share my favorite Roast Chicken and Potato Bake recipe with you all. It’s simple, delicious, and oh-so-perfect for a cozy dinner! 🍽️


Ingredients

Units Scale
  • 1 Whole Chicken
  • 4 potatoes
  • 1 sweet potato
  • 1 onion
  • 1 tbsp crushed garlic
  • 1 lemon
  • 1 sachet French onion soup
  • 300ml cream

Instructions

  1. Finely slice potatoes, onion, and lemon using a mandolin or knife. 💫
  2. Precook potatoes in the microwave with a splash of water for 10 minutes. 🥔
  3. Place them in your baking dish with onion and lemon. 🍋
  4. In a bowl, mix cream, garlic, salt, pepper, and French onion soup. Pour over the potatoes, ensuring they are well-coated. 🥣
  5. Butterfly your chicken and place it on top of the potatoes. Season with salt and pepper. 🐔
  6. Bake in the oven for about an hour until the chicken is golden and potatoes are soft. 🌟

Serve with steamed broccoli and enjoy the burst of flavors in every bite! 🥦

Equipment

  • Prep Time: 30
  • Cook Time: 70
  • Category: Recipes
  • Method: Baking
  • Cuisine: Australian