1. Start by cooking the diced onion and bacon in a hot pan until golden brown. 🍳
2. In a bowl, combine the turkey mince, cooked onion and bacon, bread crumbs, parsley, and cranberries. Mix well. 🥄
3. Stuff this mixture firmly into your chicken. Make sure it’s packed in there!
4. Slide 50g of butter under the skin on each side of the chicken breast. This adds incredible moisture and flavor! 🧈
5. Tie the chicken’s legs together to keep everything nice and snug.
6. Rub the chicken skin with olive oil, salt, and pepper, then place it upside down in your air fryer basket. Cook at 180°C for 30 minutes. ⏲️
7. Flip the chicken over and cook for another 30 minutes.
8. Check doneness by inserting a sharp knife into the thickest part of the chicken. If the juices run clear, it’s cooked; if pink, cook for an additional 15 minutes. 🔪
9. Here’s my secret: let it rest in the air fryer for 20 minutes before cutting. This step is crucial for keeping your chicken juicy! 😍

This dish is a fantastic twist on the traditional roast, and the air fryer makes it super easy! Get ready for a tender, juicy chicken with a deliciously unique stuffing.

Give this recipe a try, and let me know how it turns out! Happy cooking! 🎈👩‍🍳🍽️