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Roasted Carrots in dish

Roasted Carrots with Maple and Miso

Description

Looking for a side dish that steals the show? These Miso and Maple Roasted Carrots are your new best friend. Sweet, salty, and perfectly golden, they’re an easy way to jazz up your dinner table. Bonus: they’re so simple to make you’ll have extra time to enjoy the compliments!

Ingredients

Units Scale
  • 500g baby carrots, cut lengthways into quarters
  • 1 tbsp miso paste
  • 2 tbsp maple syrup
  • 1 tsp crushed ginger
  • 2 tbsp olive oil
  • 1 tsp salt
  • Pinch of pepper

Instructions

  1. In a bowl, whisk together all the ingredients except the carrots.
  2. Toss your carrots in the miso mix, making sure they’re coated evenly.
  3. Spread them out on a baking tray—don’t overcrowd!
  4. Roast at 180°C for 30 minutes or until golden brown.
  5. Serve them up and watch them disappear!

Equipment

  • Prep Time: 10
  • Cook Time: 30
  • Category: Recipes
  • Method: Baking
  • Cuisine: Australian

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Find it online: https://easyrecipegang.com.au/roasted-carrots/