Why Rocky Road Fudge is a Must-Make Dessert
Rocky Road Fudge has a little bit of everything: crunchy nuts, gooey marshmallows, chewy jube lollies, and of course, rich chocolate. It’s a dessert that hits all the right notes, satisfying those with a sweet tooth and even the most discerning chocolate lover.
It’s also incredibly simple to make—no need to be a professional baker to create a batch that looks (and tastes) amazing! Plus, this recipe is so customisable. If you want to change it up, go wild with different nuts, dried fruits, or even biscuits. Rocky Road Fudge is super versatile and always a crowd-pleaser. 🥰
Tips for the Best Rocky Road Fudge Ever 🌟
- Use quality chocolate: For that melt-in-your-mouth texture, always opt for high-quality chocolate. You want your fudge to be smooth and luxurious. I love using Cadbury or Lindt chocolate melts, but any good-quality dark or milk chocolate will do.
- Toast the nuts: This step is a game changer! Toasting the nuts brings out their natural oils and enhances their flavour. Almonds, macadamias, and pistachios are my top choices, but feel free to mix it up with pecans, walnuts, or hazelnuts for a unique twist.
- Choose the best marshmallows: Fresh marshmallows make all the difference in texture. Soft, bouncy marshmallows add that gooey contrast to the rich chocolate base. Look for big, pillowy marshmallows and chop them up to your preferred size.
- Add a fun twist with jube lollies: The jube lollies (or jelly lollies) add a sweet, fruity surprise in every bite. Choose your favourite flavours to bring a pop of colour and chewiness to the fudge.
- Don’t overmix: After you’ve added the nuts, marshmallows, and jubes, give it a quick mix. You want to distribute them evenly, but don’t overmix, or you’ll lose the lovely chunkiness that makes each bite interesting.
Perfect Serving Suggestions 🍽️
Rocky Road Fudge is perfect for just about any occasion, but here are a few ideas to make it extra special:
- As a Christmas gift: Package up squares of Rocky Road Fudge in festive tins or boxes lined with baking paper. It’s an easy homemade gift that friends and family will love! Tie a little ribbon around it and you’ve got a thoughtful present. 🎁
- On a dessert platter: Pair your fudge with fresh fruits, other small treats, and a drizzle of caramel or chocolate sauce. It’s the perfect addition to a dessert platter for dinner parties or barbecues.
- With a hot drink: Serve it alongside a steaming cup of coffee or hot chocolate for the ultimate winter treat. The richness of the chocolate combined with a warm beverage is heaven on a plate. ☕🍫
Variations You’ll Love
If you’re looking to spice up your Rocky Road Fudge game, try these variations:
- Salted Caramel Rocky Road: Add a layer of salted caramel sauce to the fudge before setting it in the fridge, or sprinkle some sea salt on top. This sweet and salty combination is absolutely irresistible.
- Berry Delight Rocky Road: Swap out the jubes for dried cranberries or freeze-dried raspberries. The tartness of the berries cuts through the sweetness of the fudge, creating a beautiful balance of flavours.
- Nut-Free Rocky Road: For those with nut allergies, you can simply skip the nuts and add something crunchy like rice puffs or crushed biscuits. It’ll still give that lovely texture, but with a nut-free twist. 🍪
Similar Recipes to Try
If you loved this Rocky Road Fudge, you’ve got to try these other fun and easy sweet treats!
Make Your Fudge Extra Special – Share Your Creations!
I can’t wait to see how your Rocky Road Fudge turns out! Whether you add your own unique twist or stick to the classic recipe, make sure to take a snap 📸 and tag me on Instagram at @steph_cooks_stuff. I love seeing your amazing creations and how you make each recipe your own!
Making Rocky Road Fudge is like creating your own little bite of happiness. With the perfect blend of crunchy, chewy, and chocolatey goodness, this is one treat you’ll want to make again and again. 💕 So what are you waiting for? Get into the kitchen, whip up a batch of this delicious fudge, and let the sweet times roll! 🎉
Rocky Road Fudge
- Total Time: 30
- Yield: 20 1x
Description
🎄 Hey there, sweet lovers! 🍫 Are you ready to whip up something truly decadent this Christmas? I’ve got the perfect recipe for a super nutty fudge that’s so indulgent, you might not want to share! It’s a breeze to make, so let’s get mixing and bring a little extra joy to the holidays. 🌞
Ingredients
Instructions
- Start by toasting those nuts! Pop your pistachios, almonds, and macadamias in the oven at 180°C for 10 minutes. They’ll come out smelling amazing!
- Next, heat the condensed milk in the microwave for 2.5 minutes. Get ready for some gooey goodness!
- Now, add the chocolate melts to the warm milk. Let it sit for 5 minutes, then stir until smooth and velvety.
- It’s time for the fun part! Toss in the jubes, marshmallows, and half of your toasted nuts. Give it a good mix.
- Pour your fudge mixture into a lined slice tin and sprinkle the rest of the toasted nuts on top. It’s already looking irresistible!
- Patience is key! Chill the fudge in the fridge for 2 hours.
- Finally, melt some white chocolate and artistically drizzle it over your fudge. Then, cut it into any shape you fancy. Get creative.
This fudge is not just a treat; it’s a festive experience! Perfect for cozy nights or as a thoughtful homemade gift. 🎁
📸 Don’t forget to snap a pic of your masterpiece and tag me. I’d love to see your creations!
- Prep Time: 15
- Cook Time: 15
- Category: Recipes
- Method: Mixing
- Cuisine: Australian
Frequently Asked Questions
Yes, you can! Rocky Road Fudge freezes really well. Just be sure to wrap it tightly in cling wrap and store it in an airtight container. It’ll last up to 3 months in the freezer. When you’re ready to eat, just thaw it in the fridge overnight.
The key is not to overheat your chocolate and condensed milk. Once the chocolate melts, stop heating and stir gently until smooth. Overheating can make the fudge set too hard.
Absolutely! You can substitute the chocolate melts with dairy-free chocolate, and there are plant-based condensed milk options available now. The result is still deliciously creamy and rich!