Sausage Frittata: Why You'll Love This Frittata
Not only is this frittata packed with flavours, but it’s also incredibly versatile and easy to make. The combination of sausages, creamy cottage cheese, and aromatic curry powder creates a deliciously satisfying meal that’s both comforting and exciting. Plus, it’s a fantastic way to sneak in some extra veggies! 🥬🧅
Tips and Tricks for the Perfect Sausage Frittata
Quality Sausages Matter: Choose high-quality sausages for the best flavour. Removing the skins allows the meat to integrate seamlessly into the frittata.
Don’t Skip the Cottage Cheese: It adds a delightful creaminess and helps keep the frittata moist.
Low and Slow Cooking: Cook your frittata on low heat to ensure it sets properly without burning the bottom. Patience is key! ⏲️
Feta Finish: Adding feta on top not only gives a tangy kick but also a beautiful golden top when slightly melted.
Serving Suggestions
Serve your Curry Sausage Frittata with a side of fresh, crusty bread to soak up all the delicious flavours. A light salad with a tangy vinaigrette complements the richness of the frittata perfectly. For a bit of indulgence, add a dollop of sour cream or Greek yoghurt on top. 🥖🥗
Pairing Perfection
Pair this dish with a chilled glass of white wine, such as a Sauvignon Blanc or a light Pinot Grigio. For breakfast or brunch, here are some delightful drink options:
Freshly Squeezed Orange Juice: The citrusy freshness cuts through the richness of the frittata, adding a refreshing zing. 🍊🧃
Smoothie: Blend up a green smoothie with spinach, banana, and apple for a nutritious side. 🥬🍏🍌
Coffee: A robust cup of coffee or a frothy cappuccino makes a perfect pairing, balancing the savoury notes of the frittata. ☕🥛
If you prefer non-alcoholic options for other meals, a sparkling water with a splash of lime or a fruity iced tea would be refreshing choices. 🍹
Similar Recipes You'll Love
If you loved this Curry Sausage Frittata, you should definitely try these other delicious frittata recipes
Invite to Share
Cooking up this Curry Sausage Frittata is sure to make you the hero of your kitchen! Don’t forget to take a picture of your creation and share it with me on instagram @steph_cooks_stuff. I can’t wait to see your delicious results! 📸🍽️
Happy cooking! 🍳✨
Sausage Frittata
- Total Time: 40 minutes
- Yield: 4 1x
Description
Hey food lovers! 🍳 Let’s whip up a mouthwatering Curry Sausage Frittata today. Perfect for brunches, quick dinners or impressing that special someone! 🌶️✨
Ingredients
Instructions
- Whisk those eggs, cottage cheese, salt, and pepper into a creamy dream.
- Get that non-stick pan hot and sizzle your sausage meat, onion, and capsicum until they’re golden and fragrant.
- Toss in those aromatic spices and give them a good stir.
- Add your coleslaw veggies and let them soften up for a bit.
- Gently pour in your dreamy egg mix and turn that heat down low.
- To finish off, sprinkle over some delish feta cheese. Now, lid on and let it set for about 10 minutes. Voilà! Your delectable Frittata is ready to serve and savor! 😋
- Prep Time: 15
- Cook Time: 25
- Category: recipes
- Method: frying
- Cuisine: Australian
Frequently Asked Questions
Absolutely! Goat cheese or sharp cheddar can be great alternatives. Just choose something that melts well and adds flavour.
You can prepare the frittata and refrigerate it for up to 3 days. Reheat slices in the oven or microwave when you’re ready to serve.
Yes, this Curry Sausage Frittata is naturally gluten-free. Just ensure that the sausages you use are gluten-free as well.