Why You'll Love This Sausage Pasta Bake 💕
First of all, the Sausage Pasta Bake is a total flavor bomb. You’ve got the richness of the pork sausages, which pair beautifully with the savory tomato sauce. The veggies add just the right amount of texture and extra flavor – I’m talking about onion, celery, and carrot, which not only add some healthy goodness but also lend a nice, subtle sweetness to balance out the savory sausage.
And let’s not forget the cheese! 🧀 I’ve used pizza cheese (a blend of mozzarella and cheddar), which melts to perfection on top of the pasta and gives you that gorgeous golden, bubbly finish that’s impossible to resist. The smell alone will have your neighbours knocking at your door!
Top Tips for the Best Sausage Pasta Bake 🧑🍳
Here are a few tricks to take your Sausage Pasta Bake to the next level:
1. Choose Quality Sausages
The star of the show here is the sausage, so be sure to go for high-quality pork sausages. You can even get creative with different varieties – think Italian sausages for a spicy kick, or chicken sausages if you’re looking for a leaner option.
2. Get the Veggies Right
Dice your veggies finely so they blend seamlessly into the sauce, adding depth without stealing the spotlight from the sausages. You can even sneak in some extra veggies if you want to – zucchini, mushrooms, or spinach would all be delicious!
3. Don’t Skimp on Cheese 🧀
The cheese on top is what gives this dish its ooey-gooey appeal. While I use a pizza cheese blend for that classic stretchy melt, you could also try parmesan for a sharper flavor or even feta for a creamy twist. The more cheese, the merrier, I say!
4. Cook the Pasta Just Right
Be sure to cook your pasta just shy of fully done (al dente), because it will continue to cook in the oven. This keeps your pasta from getting mushy and ensures each bite has the perfect texture.
How to Serve Your Sausage Pasta Bake 🍽️
This dish is hearty and filling on its own, but if you want to make it part of a larger feast, here are a few simple side dishes that go perfectly:
- Garlic bread: Because there’s no such thing as too many carbs, right? 🥖
- Green salad: A simple leafy salad with a tangy vinaigrette will balance the richness of the pasta.
- Steamed veggies: Broccoli, peas, or beans on the side add some extra nutrition without overwhelming the meal.
For a truly comforting dinner, serve this Sausage Pasta Bake with a glass of red wine. A nice shiraz or cabernet sauvignon will complement the rich flavors of the dish beautifully.
Variations You’ll Love! ❤️
One of the best things about this Sausage Pasta Bake is how flexible it is. You can easily tweak it to suit your tastes or what you have in the fridge:
- Sausage Swap: Try spicy chorizo for a Spanish-inspired twist, or swap pork for turkey sausage for a leaner version.
- Cheesy Goodness: Go for a blend of mozzarella, parmesan, and ricotta for an even creamier bake.
- Vegetarian Option: You can leave out the sausage altogether and use a veggie sausage or extra mushrooms and zucchini for a vegetarian version.
Other Recipes You'll Love:
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Share Your Creations
So there you have it, friends – the ultimate Sausage Pasta Bake recipe! 🍝 It’s a perfect dish for busy weeknights, cozy weekends, or any time you want something comforting and delicious.
Once you’ve made this dish, I’d love to see your creations! 📸 Don’t forget to snap a pic and share it with me on Instagram @steph_cooks_stuff – I can’t wait to see how it turns out for you! 😍 Happy cooking, and most importantly, happy eating! 😘
Sausage Pasta Bake
- Author: Steph de Sousa
- Total Time: 50
- Yield: 4 1x
Description
Hey lovely people! 🌟 I’m sharing my all-time favorite comfort meal today – a super delish Sausage Pasta Bake! 🍝 Perfect for those cozy nights in. Trust me, it’s a hug in a dish! 😊
Ingredients
Instructions
- Heat a bit of oil in a pan and toss in your diced veggies.
- Snip those sausages into bite-sized pieces directly into the pan. Cook ‘em up till they’re nice and brown, and the veggies are soft.
- Next, add garlic, stock cubes, tomato paste, canned tomatoes, and water. Give it a big stir! Let it simmer on low heat for 10 mins while you get your pasta cooking as per the packet’s instructions.
- Combine the pasta and sausage mix. Stir it up!
- Transfer to a baking dish, sprinkle that yummy pizza cheese all over, and bake at 200C for 15 minutes. And voilà! You’re all set for a feast! 🎉
Can’t wait for you all to try this Sausage Pasta Bake recipe and fall in love with it! Share your beautiful creations and thoughts. Happy cooking, amazing friends! 🥰
- Prep Time: 30
- Cook Time: 20
- Category: Recipes
- Method: Baking
- Cuisine: Australian
Frequently Asked Questions
Absolutely! This Sausage Pasta Bake freezes really well. Just let it cool down completely, then wrap it tightly in foil or store it in an airtight container. It will keep in the freezer for up to three months. To reheat, thaw it in the fridge overnight and bake at 180°C until heated through.
Yes, you can! Prepare the dish as instructed but stop just before baking. Cover the dish and store it in the fridge for up to 24 hours. When you’re ready to cook, just pop it in the oven and bake as usual.
If you’re not a fan of pork, you can use beef, chicken, or even vegetarian sausages. Just make sure they’re packed with flavor to stand up to the rich tomato sauce!
Hi, I'm Steph!
I turned a lifelong passion for food into a career as a professional chef, stopping in the Masterchef kitchen along the way. My goal is to inspire everyone to learn to love cooking, using basic pantry ingredients and fresh local produce to create delicious dishes.