Sausage Ragu Will Be Your New Favourite Recipe
There’s nothing like a bowl of pasta to make everything feel right in the world. And this Sausage Ragu? It’s the ultimate comfort food. Imagine tender Italian pork sausages, rich tomato passata, and fresh spinach leaves, all tossed with perfectly cooked spaghetti. The best part? It’s super easy to make and perfect for any night of the week.
Tips and Tricks for the Perfect Sausage Ragu
- Quality Sausages: The star of this dish is the sausage, so go for high-quality Italian pork sausages. Trust me, it makes all the difference. 🌟
- Fresh Garlic: Using fresh crushed garlic will elevate the flavour profile of your ragu. If you’re a garlic lover, don’t be shy—add an extra clove or two! 🧄
- Tomato Passata: A good quality passata is key. Look for one that’s rich and thick, with no added sugar or preservatives. 🍅
- Simmering Time: Letting your ragu simmer for at least 15 minutes helps the flavours meld beautifully. If you have extra time, let it go a bit longer for an even richer sauce. ⏳
- Spinach Leaves: Adding fresh spinach right at the end keeps it vibrant and packed with nutrients. 🌿
Pairing Suggestions to Elevate Your Meal
Now that you’ve got your delicious Sausage Ragu ready, let’s talk about what to serve alongside it to make your meal truly unforgettable.
- Garlic Bread: A classic choice, garlic bread is perfect for mopping up all that delicious sauce. Try making your own with a crusty baguette, butter, garlic, and parsley. 🥖
- Simple Green Salad: A fresh salad with a light vinaigrette pairs wonderfully with the rich ragu. Think mixed greens, cherry tomatoes, and a splash of balsamic. 🥗
- Red Wine: A nice glass of red wine, like a Chianti or Sangiovese, complements the flavours of the sausage and tomato perfectly. 🍷
Serving Suggestions for Sausage Ragu
To really impress, serve your Sausage Ragu in a large, shallow bowl. Top it with freshly grated Parmesan cheese, a sprinkle of chopped fresh basil, and a drizzle of good quality extra virgin olive oil. Add a side of garlic bread and a simple green salad, and you’ve got a meal that looks as good as it tastes. 🍽️✨
More Delicious Recipes to Try
If you loved this Sausage Ragu, you’re in for a treat! Here are a few more recipes from Easy Recipe Gang that you’ll want to add to your rotation:
Don’t forget to take a picture and share with me on instagram @steph_cooks_stuff.
Final Thoughts
There you have it, the perfect Sausage Ragu to warm your heart and fill your tummy! 🍝 Enjoy the wonderful aroma filling your kitchen and the lovely compliments coming your way. Bon Appétit! 🍽️ Don’t forget to grab your copy of the Fasta Pasta eBook for more easy and delicious weeknight pasta recipes. 📚✨
Happy cooking! 😊🍷
Sausage Ragu
- Total Time: 35 minutes
- Yield: 4 1x
Description
Hey there amazing home chefs! 🌟
To get your copy of the Fasta Pasta eBook comment “Pasta” below to get the link to purchase. 📚✨
Ready for a cozy, heart-warming meal? I’m whipping up a scrumptious Sausage Ragu today, and guess what? You’re invited to join the fun! Let’s dive into the world of flavors and create something incredibly delicious together! 🥘💖
Ingredients
Instructions
- In a hot pan with some olive oil, add your sausages and break them apart while browning.
- Once brown, add garlic, thyme, and stock powder plus a cup of water. Scrape all those lovely brown bits into the sauce.
- Pour in the tomato pasata, reduce the heat and cover it up. Let it bubble away for 15 minutes.
- Uncover and mix in the spinach leaves until wilted. Season with salt and pepper, and stir through your cooked pasta.
There you have it, the perfect Sausage Ragu to warm your heart and fill your tummy! 🍝 Enjoy the wonderful aroma filling your kitchen and the lovely compliments coming your way! Bon Appétit! 🍽️
- Prep Time: 10
- Cook Time: 25
- Category: Recipes
- Method: Simmering
- Cuisine: Australian
Frequently Asked Questions
Absolutely! While Italian pork sausages are recommended for their rich flavour and perfect seasoning, you can use any sausage you prefer. Try beef, chicken, or even a spicy chorizo for a different twist. Just make sure to adjust the seasoning as needed since different sausages have varying levels of salt and spices.
If you’re not a fan of spinach or don’t have any on hand, you can substitute it with other leafy greens like kale, Swiss chard, or even baby arugula. Just add them towards the end of cooking, so they wilt nicely into the sauce. For a completely different texture, you could also use zucchini ribbons or diced bell peppers.
To make this Sausage Ragu gluten-free, simply use your favourite gluten-free pasta instead of regular spaghetti. Ensure that your beef stock powder and other ingredients are also gluten-free. Many stores offer a variety of gluten-free pasta options, so you can still enjoy this delicious meal without any worries.