Description
Sausage Roll Scrolls: The Ultimate Lunchbox Snack! 🎒🌀
Flaky, cheesy, and packed with flavor—these Sausage Roll Scrolls are a must-try! Think of them as a fun twist on classic sausage rolls, with juicy, spiced beef wrapped in golden puff pastry. 🤤 They’re quick, easy, and perfect for lunchboxes 🥪—a guaranteed hit with kids and adults alike!
Plus, they freeze beautifully, so you can always have a batch ready for snack attacks. Just add your favorite dipping sauce, and you’ve got a winning combo! Big thanks to ALDI for providing quality ingredients and Sistema – 410ml Snack Attack to Go for keeping these scrolls fresh and ready to grab on busy days. Who else loves a good make-ahead snack? 🙋♀️
Ingredients
Scale
- 1 packet of Specially Selected gourmet Beef Sausages
- 2 pieces Elmsbury Puff Pastry – partially thawed
- I The Good Stuff small Carrot
- 1 The Good Stuff small Zucchini
- 1 tbsp Stone Mill crushed Garlic
- 1 tsp Stone Mill Smoked Paprika
- 1 tsp Stone Mill Salt
- 1/2 tsp Stine Mill Pepper
- Colway BBQ or Tomato Sauce
- Large handful of Westacre grated Mexican Cheese
- Confidence Paper Towel
Instructions
- Pre heat oven to 190 degrees
- Remove Sausage casings, placing the Mince into a bowl
- Add Garlic, Smoked Paprika, Salt and Pepper.
- Grate the Zucchini and Carrot, place in the bowl with the Sausage mince and mash with a fork to combine (could use food processor)
- Place the two Puff Pastry sheets next to one another slightly overlapping – push down with a fork vertically from top to bottom where overlapping to connect the two sheets
- Cover the entire surface of the Pastry in the Mince and Vegetable mix gently pushing down.
- Sprinkle the Cheese over the meat.
- Roll the pastry up firmly, horizontally from one end to the other until completely rolled up and into the shape of a log then pop in the freezer for 10-15 minutes if the pastry is too soft.
- Slice eight Scrolls using a sharp knife cutting from top to bottom, placing each scroll on a baking tray (if cutting is proving messy, you can optionally freeze the log slightly beforehand)
- Bake for 20-25 minutes until pastry is golden and cooked through
- Prep Time: 30
- Cook Time: 20
- Category: Recipes
- Method: Baking
- Cuisine: Australian