Description
🎄🍰 Hey there, baking enthusiasts! Get ready to spice up your holiday season with my unique Savory Christmas Cake recipe. It’s a delightful twist on traditional festive flavors that’ll surely be the talk of your Christmas feast! 🌟
Ingredients
Units
Scale
Instructions
**Preparation:**
- First, mix the chicken stock and mixed fruit together and let it chill in your fridge overnight.
- The next day, add garlic powder, onion powder, allspice, breadcrumbs, cheese and SR flour to the fruit mixture.
- Give everything a good stir until well combined.
- Pour the mixture into a lined slice tin, ready for baking.
**Baking:**
- Bake at 160C for 90 minutes.
- Tip: If it’s golden brown after 60 minutes, cover with foil for the remaining time.
- It’s ready when a skewer (or a sharp knife) comes out clean.
Instructions onion jam
- Cook onions, garlic, salt, and pepper until soft. Add brown sugar and vinegar, and cook until the liquid is reduced by half.
🎉 Trust me, this Savory Christmas Cake is a game-changer for your holiday spread. It’s a perfect blend of traditional and unique, bringing a delightful surprise to your festive table.
👩🍳 Happy baking and a merry, flavor-filled Christmas to you my friend! 🌟🎅
- Prep Time: 25
- Cook Time: 110
- Category: Recipes
- Method: Baking
- Cuisine: Australian