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Why You’ll Love This Savoury Mince Recipe

  • Fast and Fuss-Free: This meal comes together in less than 30 minutes, perfect for those nights when you just don’t feel like spending hours in the kitchen.
  • Budget-Friendly: It uses pantry staples and fresh, cheap veggies. Beef mince is affordable and filling, making it perfect for dinner on a budget.
  • Versatile as Heck: You can have it on toast, serve it with rice, wrap it in pastry for pies, or even spoon it over baked potatoes. The options are endless!
  • Pick the Right Beef Mince: Go for premium mince to avoid that greasy layer on top. If you’re trying to cut fat, lean mince works well too.
  • Get Creative with Veggies: I used peas, corn, and a standard veggie mix, but pumpkin, zucchini, and mushrooms are also delicious. This recipe is great for sneaking extra vegetables into your diet!
  • Let It Simmer: If you have the time, let the mince simmer longer. The flavours will deepen, and the sauce will become even more rich and hearty. Just stir occasionally and add a splash of water if it thickens too much.
  • Don’t Skimp on the Worcestershire Sauce: This adds an umami punch that makes the mince irresistible. A dash of soy sauce or a sprinkle of paprika can also elevate the flavours if you want to experiment.
One of the best things about savoury mince is that it pairs with so many things. Here are a few ideas to inspire you:
  • On Toast: Spoon it over a thick slice of sourdough for a breakfast that’ll keep you full until lunch.
  • With Rice or Mashed Potatoes: This is my go-to for a hearty dinner. Add a side of steamed greens for a complete meal.
  • Inside Puff Pastry: Use leftovers to make easy mince pies or sausage rolls – ideal for lunchboxes!
  • Over Baked Potatoes: Load up a baked spud with a scoop of mince, a dollop of sour cream, and a sprinkle of grated cheese for the ultimate comfort food.
Savoury mince makes excellent leftovers, so don’t worry about cooking up a big batch! Here’s how to store and enjoy it later:
  • Fridge: Store in an airtight container for up to 3 days. Reheat on the stove or in the microwave with a splash of water to keep the sauce smooth.
  • Freezer: Freeze for up to 3 months in freezer-safe bags or containers. Make sure to cool the mince fully before freezing to avoid ice crystals.
  • Reheating Tip: Always reheat slowly to prevent the mince from drying out. If it’s looking a little thick, add a spoonful of stock or water to revive the gravy.

If you loved this savoury mince, here are a few more ideas to try out:

Let’s See Your Savoury Mince Creations!

I’d love to see how you enjoy your savoury mince! Whether you’re serving it on toast, over rice, or stuffing it into pies, snap a pic and share it with me over on Instagram @steph_cooks_stuff. Don’t forget to tag me so I can check out your delicious creations and share them with the foodie community!

Ready to make dinner a breeze with this delicious Savoury Mince recipe? This dish will warm your belly and leave you feeling satisfied without breaking the bank. It’s fast, flexible, and perfect for meal-prepping your week ahead. Give it a try tonight, and watch it become a new family favourite! Condiments & Dressings

Enjoy cooking and don’t forget: The best meals are made with love… and just a little bit of Worcestershire sauce!

Savoury Mince 1 1
Steph de Sousa

Savoury Mince

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This Savoury Mince is hearty, flavorful, and oh-so-delicious. Whether you’re feeding a family, meal-prepping for the week, or just craving some good old-fashioned comfort food, this dish delivers.
Print Recipe
prep time Prep Time 20 minutes
setting time Setting Time
 25 minutes
total time Total Time 45 minutes
Servings: 4
Course: Recipes
Cuisine: Australian
Calories: 396
dish icon Ingredients Equipmentcook book Methodhealt Nutritionvideo icon Video

Ingredients
 

  • 500 g beef mince
  • 2 cups diced vegetables
  • 1 cup peas
  • 1 cup corn
  • 1 tbsp Garlic
  • 2 tbsp worcestershire sauce
  • 1 tbsp tomato paste
  • 1 tbsp beef stock powder
  • 1 tbsp flour
  • 1 cup water
  • A pinch of salt and pepper

Equipment

Method
 

  1. In a sizzling pan, toss in your diced veggies and let them soften up for about 5 minutes.
  2. Dive in with that beef and cook until beautifully browned.
  3. Time for peas and corn! Mix them right in.
  4. Now, for the flavor magic: garlic, worcestershire sauce, beef stock, tomato paste, and flour. Give it a good stir! After a few moments, pour in the water.
  5. Cook and wait for that divine gravy transformation. Thick, luscious, and oh-so-yummy!

Nutrition

Calories: 396kcalCarbohydrates: 16gProtein: 25gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 2gCholesterol: 89mgSodium: 553mgPotassium: 624mgFiber: 3gSugar: 5gVitamin A: 446IUVitamin C: 19mgCalcium: 44mgIron: 4mg

Video

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Frequently Asked Questions

Can I use chicken or pork mince instead of beef?
Absolutely! Chicken, pork, or even turkey mince works well. Just keep in mind that different mince types may affect the flavour and texture.Meat & Seafood
Yes, just swap the flour for cornflour or a gluten-free alternative. Make sure to use gluten-free Worcestershire sauce too.
The flour in this recipe does the job, but if you prefer a thicker consistency, mix a little more flour with water and stir it in while cooking.
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