Smoked Salmon Alfredo: Why You’ll Love This Recipe
Smoked Salmon Alfredo is a match made in heaven. The silky, rich sauce clings to every strand of spaghetti, while the smoked salmon adds a sophisticated, smoky flavour that elevates this dish to gourmet status. The addition of fresh spinach not only adds a pop of colour but also brings a delightful, earthy note to the mix. This recipe is quick, easy, and utterly satisfying, making it an ideal choice for busy weeknights or when you want to impress your guests without spending hours in the kitchen.
The Magic of Homemade Pesto 🌿
Tips and Tricks for the Perfect Smoked Salmon Alfredo 🧑🍳
- Quality Matters: Use the best quality smoked salmon you can find. Hot smoked salmon is preferable for its flaky texture and robust flavour.
- Cream and Cheese: Full-fat cream and freshly grated Parmesan cheese will give you the creamiest, most luxurious sauce. Avoid pre-grated cheese as it often contains additives that prevent it from melting smoothly.
- Pasta Water Magic: Don’t forget to save some pasta water! Adding a splash of this starchy liquid helps to loosen the sauce and coat the pasta evenly without diluting the flavour.
- Season to Taste: Smoked salmon is already salty, so be cautious with the salt. Taste as you go and adjust the seasoning at the end.
- Fresh Spinach: Add the spinach at the last minute to retain its vibrant green colour and slight crunch. Overcooked spinach can become mushy and less appetizing.
Serving Suggestions 🍝🍷
Serve your Smoked Salmon Alfredo with a simple side salad of mixed greens and a light vinaigrette to balance the richness of the sauce. A glass of crisp white wine, such as Sauvignon Blanc or Chardonnay, pairs beautifully with the creamy, smoky flavours of the dish. For a special touch, garnish with freshly chopped parsley and a sprinkle of lemon zest for a burst of freshness. 🍋✨
More Delightful Recipes to Explore
If you loved this Smoked Salmon Alfredo, you’re in for a treat! Check out these other amazing recipes:
Don’t forget to take a picture of your Smoked Salmon Alfredo and share with me on instagram @steph_cooks_stuff.
Enjoy every bite and feel the love infused in every spoonful! 🥰 Whether you’re cooking for family, friends, or just yourself, this Smoked Salmon Alfredo is sure to bring joy and satisfaction to your table.
Don’t forget to grab your copy of the Fasta Pasta eBook for even more fantastic pasta recipes that will make your weeknight dinners a breeze. 📚
Happy cooking, and bon appétit! 🍽️💖
Smoked Salmon Alfredo
- Total Time: 25
- Yield: 4 1x
Description
To get your copy of the Fasta Pasta eBook comment “Pasta” below to get the link to purchase. 📚✨
I am thrilled to share my beloved Smoked Salmon Alfredo recipe with you all. It’s a heartwarming dish, enveloped in creamy goodness and enriched with the luscious
flavors of smoked salmon and fresh spinach. 🌿
Ingredients
Instructions
- In a hot pan with some olive oil, melt the butter and add the diced onion. Cook until the onion is soft (about 5 minutes).
- Pour in the cream and Parmesan cheese, stirring to combine.
- Add the flaked smoked salmon and spinach leaves to the pan. Continue to stir until the spinach wilts.
- Mix in the cooked spaghetti pasta. If the sauce is too thick for your liking, add some pasta water to reach your desired consistency.
- Season with salt and pepper to taste, and it’s ready to serve! Enjoy this delightful dish with loved ones and bask in the flavors of home-cooked perfection. 🍽️
Enjoy every bite and feel the love infused in every spoonful! 🥰
- Prep Time: 10
- Cook Time: 15
- Category: Recipes
- Method: Simmering
- Cuisine: Australian
Frequently Asked Questions
Absolutely! While hot smoked salmon provides a flaky texture and robust flavour that works beautifully in this Alfredo dish, cold smoked salmon can also be used. Just keep in mind that cold smoked salmon has a softer texture and a more delicate taste, which might slightly alter the final dish. If you prefer the rich, smoky flavour, stick with hot smoked salmon. Either way, you’ll still get a delicious meal!
Adjusting the consistency of your Alfredo sauce is quite simple. If you find the sauce too thick, gradually add reserved pasta water until you reach the desired consistency. The starchy pasta water helps to thin out the sauce without making it watery. On the other hand, if you want a thicker sauce, let it simmer a bit longer on the stove to reduce. Be careful not to over-reduce, as it can become too thick and lose its creamy texture. Adding a bit more grated Parmesan cheese can also help thicken the sauce.
Pairing this rich and creamy dish with the right sides can enhance your dining experience. A fresh, mixed greens salad with a light vinaigrette is a perfect choice, balancing the richness of the Alfredo sauce. Garlic bread or a simple baguette can also be a great accompaniment, ideal for soaking up any extra sauce. For a vegetable side, roasted asparagus or steamed broccoli are excellent options, adding a healthy and vibrant contrast to your meal. And don’t forget a glass of crisp white wine, like Sauvignon Blanc or Chardonnay, to complement the flavours.