Smoky Sensation: Air Fryer Blackened Chicken Breast Recipe

Calling all food enthusiasts! Elevate your chicken game with our delectable Blackened Chicken Breast recipe. The enticing blend of smoked paprika, garlic, and onion powders, paired with a touch of chicken stock and olive oil, delivers an irresistible smoky flavor that will leave your taste buds dancing.

This succulent chicken breast and its tantalisingly crispy, blackened exterior is mouthwateringly irresistible, harnessing the power of the air fryer to the utmost degree. Its blend of spices creates a smoky aroma and a bold yet perfectly balanced flavour profile, making each bite a delectable journey into the heart of Southern cooking.

Crafted for convenience and health-conscious indulgence, this air fryer recipe offers a guilt-free way to enjoy the deep, complex flavours traditionally achieved through grilling. Without the need for excess oil, the chicken emerges beautifully cooked and incredibly moist, with a charred, spicy crust that’s irresistibly appetising. It’s the ideal choice for those seeking to minimise kitchen fuss while maximising taste, proving that healthy eating, easy prep, and delicious meals can, in fact, go hand in hand. It’s a superb addition to salads and burritos or served as a standalone entrée. Ease meets excellence in the kitchen with our air fryer blackened chicken recipe!

Yields4 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

 4 Chicken breasts
 2 tbsp smoked paprika
 1 tbsp garlic powder
 1 tbsp onion powder
 1 tbsp chicken stock powder
 ¼ cup olive oil

1

1. Combine all spices in a bowl for a flavorful mix.

2

2. Cut chicken breasts in a checkerboard pattern to enhance spice penetration.

3

3. Generously rub the spice mix over the chicken.
4. Drizzle olive oil for a touch of richness.

4

5. Air fry for 20 minutes at 180C.

Blackened Chicken Breast

5

6. Plate it up and pair with a fresh salad or crunchy veggies.

6

7. Pro tip: Use it as a filling for a mouthwatering burrito.

Ingredients

 4 Chicken breasts
 2 tbsp smoked paprika
 1 tbsp garlic powder
 1 tbsp onion powder
 1 tbsp chicken stock powder
 ¼ cup olive oil

Directions

1

1. Combine all spices in a bowl for a flavorful mix.

2

2. Cut chicken breasts in a checkerboard pattern to enhance spice penetration.

3

3. Generously rub the spice mix over the chicken.
4. Drizzle olive oil for a touch of richness.

4

5. Air fry for 20 minutes at 180C.

Blackened Chicken Breast

5

6. Plate it up and pair with a fresh salad or crunchy veggies.

6

7. Pro tip: Use it as a filling for a mouthwatering burrito.

Smoky Sensation: Air Fryer Blackened Chicken Breast Recipe

Conclusion

This Blackened Chicken Breast recipe is a culinary delight that effortlessly transforms a simple chicken breast into a flavorful masterpiece. With a harmonious blend of smoked paprika, garlic, onion, and chicken stock powder, each bite offers a symphony of smoky goodness. The checkerboard cut ensures a thorough infusion of these tantalizing flavors, while a drizzle of olive oil adds a touch of richness. The quick and convenient air fryer method makes it a time-friendly option for a satisfying meal. Whether plated alongside a crisp salad or wrapped in a burrito, this dish promises a delightful journey for your taste buds. Elevate your cooking game with this recipe and savor the delightful experience of blackened perfection. Happy cooking and indulging in the mouthwatering results! 🍴✨

Frequently Asked Questions

Absolutely! Preheat your oven to 180C and bake for approximately 25-30 minutes or until the chicken reaches an internal temperature of 165F (74C).

Yes, you can marinate the chicken for up to 24 hours in the refrigerator to enhance the depth of flavors.

This dish complements well with a fresh salad, roasted vegetables, or even as a filling for a burrito. Get creative and tailor it to your taste preferences!