Description
Craving something delicious and quick? These sticky pork chops will hit the spot with that perfect balance of sweet, salty, and a little zing. Ready in no time, you can have dinner on the table in less than 30 minutes! Let’s do this!
Ingredients
Units
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Instructions
- Start by cutting 4 small slits into the pork skin towards the meat—this helps keep your chops flat while cooking, so they brown evenly. Season them with salt, pepper, and a splash of olive oil.
- Get a hot pan going and brown the chops for a few minutes on each side.
- Take the pork chops out of the pan and toss in your bok choy, breaking it apart a bit.
- Pour in the soy sauce, honey, rice wine vinegar, garlic, and ginger. Let the bok choy cook for about a minute until it starts to wilt. Take it out of the pan.
- Place your pork chops back in the pan. As the sauce reduces, it will get sticky and coat the chops with deliciousness! Let them cook for about 2 minutes on each side, and voila—you’ve got sticky, flavour-packed chops!
- Serve with fluffy white rice, and you’ve got yourself a dinner that’ll impress every time.
- Prep Time: 10
- Cook Time: 15
- Category: Recipes
- Method: Cooking
- Cuisine: Australian