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Sun Dried Tomato Orzo served

Sun Dried Tomato Orzo


Description

Hey food lovers! πŸ˜‹ Ever craved a creamy, cheesy pasta with a twist? Look no further! Dive into this delightful Creamy Sun Dried Tomato OrzoΒ made extra special with Always Fresh sun-dried tomatoes πŸ… and those zesty roasted pepper strips 🌢️.


Ingredients

Units Scale
  • 1 cups Risoni pasta (Orzo)
  • 1 tbsp crushed garlic πŸ§„
  • 200g herb cream cheese
  • 1 jar Always Fresh sun-dried tomatoes (with its oil)
  • 1 jar Always Fresh roasted peppers
  • 4 cups hot chicken or vegetable stock 🍲
  • 300g fresh spinach πŸƒ
  • 1 cup grated Parmesan cheese πŸ§€
  • Juice of a lemon πŸ‹

Instructions

  1. Heat that oven to 200Β°C πŸ”₯
  2. Grab a baking dish. Plop the cream cheese in the middle, then artistically surround it with Risoni, those luscious sun-dried tomatoes and roasted peppers. Oh, and don’t forget the garlic!
  3. Now, drench that beauty with the hot stock.
  4. Let it bake and bubble for about 25 minutes or until Risoni feels just right.
  5. Once done, out it comes! Toss in the spinach, a splash of lemon, and generous heaps of Parmesan. Give it a good stir to get that spinach wilted and cheese all melty. Top it with some extra Parmesan if you’re feeling cheesy πŸ˜‰

Perfect for weeknights or impressing your dinner guests! 🍽️ Dive in and enjoy!

Equipment

  • Prep Time: 10
  • Cook Time: 25
  • Category: Recipes
  • Method: Simmering
  • Cuisine: Australian