Why You'll Love This Sun Dried Tomato Pesto Pasta

This recipe is a game-changer! It’s bursting with rich, tangy flavours from the sun-dried tomatoes and the creamy nuttiness from the pine nuts. The Parmesan cheese adds a salty depth, while the olive oil brings everything together in a harmonious blend. Plus, using the pasta water creates a silky, luxurious sauce that clings to every strand of spaghetti. 🤤✨

Tips and Tricks for the Best Sun Dried Tomato Pesto Pasta

Choose Quality Ingredients: The quality of your ingredients will make a huge difference. Opt for premium sun-dried tomatoes packed in oil for the best flavour. 🏆
Perfect Pasta: Cook your spaghetti al dente. This means the pasta should still have a bit of bite to it, which pairs perfectly with the chunky pesto. 🍝
Toast Your Pine Nuts: For an extra layer of flavour, toast the pine nuts lightly in a dry pan until golden brown before adding them to the pesto. 🌰
Blend to Your Liking: Don’t over-blend the pesto. You want it to have some texture. Stop and scrape down the sides of your food processor as needed. 🔄
Season to Taste: Always taste your pesto before mixing it with the pasta. Adjust the salt and even add a touch of black pepper if desired. 🧂

Serving Suggestions

This Sun Dried Tomato Pesto Pasta is a versatile dish that can be served on its own or with a variety of accompaniments. Here are some ideas to elevate your meal:

Grilled Chicken: Add some protein by serving grilled chicken breast slices on top of your pasta. The smoky flavour pairs wonderfully with the tangy pesto. 🍗
Fresh Salad: A simple green salad with a lemon vinaigrette is a refreshing contrast to the rich pasta. 🥗
Garlic Bread: Serve with a side of crispy garlic bread for a classic Italian touch. The garlicky crunch complements the creamy pesto. 🥖
Glass of Wine: A chilled glass of Sauvignon Blanc or a light Pinot Noir would be perfect to wash it down. 🍷

Storing and Reheating

If you have leftovers (which is rare because it’s so delicious!), store them in an airtight container in the fridge for up to three days. When reheating, add a splash of water or olive oil to bring back the creaminess. Heat it gently on the stovetop or in the microwave. 🍲

Other Recipes You Might Enjoy

If you loved this Sun Dried Tomato Pesto Pasta recipe, I’ve got more deliciousness coming your way! Check out these other mouth-watering recipes:

Don’t forget to take a picture of your Sun Dried Tomato Pesto Pasta and share with me on instagram @steph_cooks_stuff.

Final Thoughts

There you have it! My super simple, incredibly delicious Sun Dried Tomato Pesto Pasta. It’s perfect for any occasion, whether you’re hosting a dinner party or just want a comforting bowl of pasta for yourself. This dish is a real crowd-pleaser and is bound to become a staple in your recipe collection. 🍝✨

Don’t forget to grab your copy of the Fasta Pasta eBook for even more fantastic pasta recipes that will make your weeknight dinners a breeze. 📚