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Sun Dried Tomato Risoni Orzo Bake recipe

Sun Dried Tomato Risoni Orzo Bake

Description

Ever find yourself dreaming of a creamy, cheesy pasta dish that hits all the right spots? Well, you’re in for a treat!

Ingredients

Units Scale
  • 1 cups Risoni pasta (Orzo)
  • 1 tbsp crushed garlic
  • 200g herb cream cheese
  • 1 jar Always Fresh sun-dried tomatoes (with its oil)
  • 1 jar Always Fresh roasted peppers
  • 4 cups hot chicken or vegetable stock
  • 300g fresh spinach
  • 1 cup grated Parmesan cheese
  • Juice of a lemon

Instructions

  1. Heat that oven to 200°C 🔥
  2. Grab a baking dish. Plop the cream cheese in the middle, then artistically surround it with Risoni, those luscious sun-dried tomatoes and roasted peppers. Oh, and don’t forget the garlic!
  3. Now, drench that beauty with the hot stock.
  4. Let it bake and bubble for about 25 minutes or until Risoni feels just right.
  5. Once done, out it comes! Toss in the spinach, a splash of lemon, and generous heaps of Parmesan. Give it a good stir to get that spinach wilted and cheese all melty. Top it with some extra Parmesan if you’re feeling cheesy 😉

Equipment

  • Prep Time: 10
  • Cook Time: 25
  • Method: Baking
  • Cuisine: Italian

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Find it online: https://easyrecipegang.com.au/sun-dried-tomato-risoni-orzo-bake/