Sunshine Salad
This sunshine salad is the kind of recipe that looks a bit fancy but takes barely any effort. Fresh tomatoes, creamy burrata and a spoonful of chilli crisp do all the heavy lifting, so you can throw it together in minutes and call it done.
It is perfect when you want something light, fresh and full of flavour without turning on the stove. Great as a side, a light lunch or one of those easy little dishes that makes the table feel a bit special.
Why you’ll love it
It is quick, fresh and has that perfect mix of creamy, juicy and spicy. You only need a handful of ingredients, and there is no cooking involved.
Handy tips
Cut the tomatoes into bite-size pieces so they are easy to serve and eat. Spoon the chilli crisp over right before serving so everything stays fresh and glossy.
Serving ideas
Serve it as a side dish with dinner, a light lunch, or pop it on the table when friends come over. A hunk of crusty bread on the side would not go astray.
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Sunshine Salad
Prep Time 10 minutes 
Total Time 10 minutes 
Ingredients
Method
- Cut the tomatoes into small, odd-shaped bite-size pieces and add them to a serving plate.
- Sprinkle over a little salt and pepper, then gently toss to coat the tomatoes
- Place the burrata right in the middle of the tomatoes.
- Spoon over the chilli crisp, letting that gorgeous oil drip over everything.
- Serve it straight away and enjoy every spicy, creamy bite.
Nutrition
Video
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Frequently Asked Questions About Sunshine Salad
Can I make sunshine salad ahead of time?
It is best served straight away so the tomatoes stay fresh and the burrata keeps its lovely texture.
What does chilli crisp add to the salad?
It adds heat, crunch and plenty of flavour, plus that spicy oil drizzled over the top is very hard to beat.
