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Sushi Salmon Patties

These are such a handy little dinner when you want something a bit different but still nice and easy. You’ve got crispy golden patties, sushi rice, nori, and salmon all rolled into one.

ALDI’s Ocean Rise canned salmon is affordable, convenient, and a good one to keep on hand when you want to turn pantry staples into something a bit more fun.

Why you’ll love it

These are easy to make, nice and crispy in the air fryer, and full of flavour from the salmon, nori and green onion.

Handy tips

Make sure the salmon is well drained so the patties hold together properly. Press the panko on well for that crisp outside.

Serving ideas

Serve them hot with a squeeze of lemon, just like the recipe suggests.

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Golden sushi salmon patties served with lemon
Steph de Sousa

Sushi Salmon Patties

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These air fryer salmon patties are made with canned salmon, sushi rice, nori and green onion, then coated in a crisp crumb. They’re easy, affordable, and a great way to turn pantry staples into a tasty dinner.
Print Recipe
prep time Prep Time 15 minutes
setting time Setting Time
 12 minutes
total time Total Time 27 minutes
Servings: 8
Course: Dinner Recipes
Cuisine: Japanese
Calories: 155
dish icon Ingredientscook book Methodhealt Nutrition

Ingredients
 

  • 1/2 cup sushi rice
  • 400 g tin salmon
  • 4 green onions
  • 3 nori seaweed sheets
  • 1 tbsp mayonnaise
  • 1 tbsp beef flavour stock powder
  • 1 cup plain flour
  • 1/2 cup panko breadcrumbs
  • 2 eggs

Method
 

  1. In a bowl, mix together drained salmon, sliced green onions and 3 crushed nori sheets in a bowl.
  2. Cook the rice as per packet instructions.
  3. Add beef stock powder and mayonnaise to the bowl and mix well.
  4. When combined, roll the mixture into 8 individual patties.
  5. Place foil on your board to make a crumbing station, cracking eggs into a bowl and whisk.
  6. Pour your flour onto one side of the foil and your breadcrumbs on the other side of the foil.
  7. Roll your patties in flour, then dip into your egg, then roll in panko.
  8. Create a well in the middle of the foil for your eggs and roll it up to avoid a messy clean up.
  9. Place a disposable liner in the air fryer, placing the 8 balls in an air fry for 12 mins on 200C, flipping half-way through.
  10. Serve on a plate with a squeeze of lemon.

Nutrition

Calories: 155kcalCarbohydrates: 26gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 42mgSodium: 62mgPotassium: 67mgFiber: 1gSugar: 0.5gVitamin A: 121IUVitamin C: 1mgCalcium: 22mgIron: 1mg

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Frequently Asked Questions About Sushi Salmon Patties

Can I cook these in the air fryer?

Yes, Cook them in the air fryer for 12 minutes at 200C, flipping halfway.

What do you serve them with?

Serve them with a squeeze of lemon to make them super delish!

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