Description
Hey everyone! 🌟 Today, I’m sharing a gem from my kitchen to yours – ted lasso shortbread biscuits! 🍪✨ Trust me, these are the cookies that’ll make your heart (and tummy) sing with joy. So, let’s dive in!
Ingredients
Units
Scale
Instructions
- Kick things off by preheating your oven to a cozy 150°C.
- Grab a mixing bowl and cream together the butter and icing sugar until it’s looking light and fluffy – like a cloud on a sunny day!
- Stir in that dash of vanilla and pinch of salt. Mix it well, friends!
- Add in the flour and keep mixing until you’ve got yourself a nice dough.
- Press the dough into a lined baking tin and let it chill in the freezer for 15 minutes. Patience is a virtue!
- Cut the dough into your desired cookie shapes and bake for 40 minutes or until they’re golden brown and tempting.
- Might need to give those cookies a quick recut while they’re hot – I did, and it was totally worth it.
- Let them cool a bit before you dive in. I know, the wait is tough but oh, so rewarding!
And there you have it! Perfect Ted Lasso shortbread biscuits ready to steal the show at any gathering, or just your cozy night in. 🏡💕
Don’t forget to tag me if you give these a try! I can’t wait to see your beautiful creations. Happy baking!
Let’s spread some baking joy, one biscuit at a time! 🌈🍪
- Prep Time: 15
- Cook Time: 40
- Category: Recipes
- Method: Baking
- Cuisine: Australian