Description
Hey there, food lovers! 🍲✨ Today, I’m sharing a super quick and easy recipe that’s perfect for busy weeknights – my One Pan Thai Green Chicken and Vegetable Curry! 🌿🍗 This delicious dish is full of flavor, and the best part? It’s all made in one pan, so cleanup is a breeze!
Ingredients
Units
Scale
- 4 diced chicken thighs
- 1 tbsp crushed garlic
- 1 tbsp crushed ginger
- 1 diced sweet potato
- 500g green beans
- 1 jar green curry paste
- 1 can coconut cream
- 1 tbsp fish sauce
- Juice of a lime
- 1 bunch coriander
Instructions
- Heat some olive oil in a hot pan and add your seasoned chicken (a little salt and pepper works wonders!).
- Toss in the garlic, ginger, and curry paste, and cook for about 5 minutes to really bring out those flavors.
- Pour in the coconut cream, and add the beans and sweet potato. Cover with a lid and let it simmer on medium heat until the potato is tender, roughly 10 minutes.
- Stir in the fish sauce, lime juice, and fresh coriander for that final touch of yum!
- Serve it up with rice or noodles, or enjoy it as a hearty chunky soup!
So there you have it, a tasty Thai treat that’s sure to impress! Give it a try and let me know how it goes! Happy cooking! 🍴💚
- Prep Time: 10
- Cook Time: 15
- Category: Recipes
- Method: Simmering
- Cuisine: Australian