Thai-style Chicken Mince

1. Heat the oil: In a sizzling pan, add sesame or olive oil.
2. Cook the chicken: Add the chicken mince to the pan and cook until it starts to look golden.
3. Add garlic and ginger: Once the chicken is golden, add in the garlic and ginger. Stir and cook until their aroma fills your kitchen.
4. Add green onions and slaw: Toss in the green onions and slaw, mixing them well with the chicken.
5. Pour in the sauces: Add your trio of sauces to the pan and stir everything together.
6. Final cook: Let it all cook together for another 3-5 minutes until everything is well combined and heated through.
7. Serve: Your mouthwatering chicken mince is ready to devour!

But wait, we can’t have Thai-style chicken without some fluffy coconut rice! 🍚🥥

Coconut Rice

1. Prepare the saucepan: Get your saucepan out and place it on the stove.
2. Add the rice: Toss in the rice into the saucepan.
3. Slice the lime: Quickly slice the lime and drop it into the saucepan with the rice.
4. Pour in liquids: Add the creamy coconut milk, chicken stock, and water to the saucepan.
5. Stir: Give everything a good stir to mix the ingredients well.
6. Heat the mixture: Turn on the heat and let the mixture cook until it starts to bubble.
7. Cover and simmer: Secure the lid on the saucepan, lower the flame, and let it simmer.
8. Check at 12 minutes: Around the 12-minute mark, check the rice to see the magic of perfectly cooked coconut lime rice.

Serve together, and voila! A Thai feast in 15 minutes! 🥳