Tomato Soup Cake A Blast from the Past
This quirky cake recipe was originally printed on Campbell’s condensed tomato soup cans back in the day. It’s one of those charming vintage recipes that makes you wonder, “Tomato soup in a cake?” But once you taste it, you’ll understand why it has stood the test of time. 🍅
Why You Need to Try This Tomato Soup Cake Recipe
First off, it’s incredibly easy to make. With just a few simple steps, you’ll have a moist and flavourful cake that’s sure to impress your friends and family. Plus, it’s a fantastic conversation starter! 👨👩👧👦 Imagine the looks on their faces when you tell them the secret ingredient. 😲
Tips and Tricks for the Perfect Tomato Soup Cake
To make sure your Magic Tomato Soup Cake turns out perfectly every time, here are a few tips and tricks:
- Use Quality Ingredients: Opt for the best butter and fresh eggs you can find. Quality ingredients make a big difference in baking. 🧈🥚
- Spice It Up: The recipe calls for mixed spice, which is a blend of cinnamon, nutmeg, and allspice. If you like a bit more kick, you can add a pinch of cloves or ginger. 🌶️
- Creaming Butter and Sugar: Make sure to cream the butter and sugar until light and fluffy. This step is crucial for the cake’s texture. Use an electric mixer for the best results. 🍰
- Don’t Overmix: When adding the flour, mix until just combined. Overmixing can make the cake tough. 🚫🥄
Serving Suggestions
The Magic Tomato Soup Cake is versatile and can be served in various ways:
- Classic: Dust it with a bit of icing sugar for a simple yet elegant finish. 🍰
- Cream Cheese Frosting: Spread a generous layer of cream cheese frosting on top for a tangy contrast to the sweet and spicy cake. 🧁
- Fruit Compote: Serve it with a dollop of fruit compote, such as apple or pear, to complement the spices. 🍏🍐
Pairing Ideas
Wondering what to serve with your Magic Tomato Soup Cake? Here are some pairing ideas to elevate your dessert experience:
- Tea or Coffee: A cup of hot tea or freshly brewed coffee pairs beautifully with the warm spices in the cake. 🍵☕
- Dessert Wine: For a more sophisticated pairing, try a dessert wine like a late harvest Riesling or a Muscat. The sweetness of the wine will enhance the flavours of the cake. 🍷
- Vanilla Ice Cream: A scoop of vanilla ice cream on the side can add a creamy, cool contrast to the spiced cake. 🍨
Bringing It All Together
Now that you’re armed with the tips and tricks, it’s time to bake this retro delight! This simple method will have your kitchen smelling like a 1950s bakery in no time. 📸👀
Explore More Recipes
If you loved this Tomato Soup Cake recipe, you’ll surely enjoy other delightful creations. Check out these fun and easy recipes:
Final Thoughts
Baking should be fun and experimental, and this Magic Tomato Soup Cake is the perfect example of that. Give it a try, share it with your loved ones, and don’t forget to snap some pics and let me know how it turned out! @steph_cooks_stuff. 🎉
Happy baking, and remember, sometimes the magic lies in the unexpected.✨🍰
Tomato Soup Cake
- Total Time: 40
- Yield: 8 1x
Description
Hey foodies!🍲 Want to try something new and fun? Well not new actually. Check out this amazing Magic Tomato Soup Cake recipe from Cambels!🍅🎂 It’s based on a retro 1950s recipe printed on cans and trust us, you won’t taste the soup in this delicious spice cake.😋
This recipe is super easy and perfect for impressing your friends and family.👨👩👧👦 Give it a try and let me know how it turns out! 📸👀
Ingredients
Instructions
- Cream butter and sugar, add eggs, add soup, add flour and spice.
- Bake 180C 20 to 25 mins
- Prep Time: 15
- Cook Time: 25
- Category: Recipes
- Method: Baking
- Cuisine: Australian
Frequently Asked Questions
No, it won’t! The tomato soup acts as a moistening agent and contributes to the cake’s rich, moist texture. The spices in the recipe completely mask the taste of the tomato soup, leaving you with a deliciously spiced cake.
While the recipe traditionally calls for canned condensed tomato soup, you can experiment with homemade tomato soup. Make sure it’s thick and concentrated, similar to the consistency of the canned version, to achieve the best results.
You can store the cake in an airtight container at room temperature for up to 3 days. If you’ve frosted it with cream cheese frosting, it’s best to keep it refrigerated. This cake also freezes well; just wrap it tightly in plastic wrap and foil before placing it in the freezer.