Description
Hey everyone! 🌟 Day 7 of our quick and easy dinners is here and oh boy, do I have a lifesaver recipe for you today! 🚨
🍴 **Emergency Tuna Pasta Bake** 🍴
Whip this up when you’re in a pinch, and I promise it’ll taste like you’ve been slaving away for hours. Let’s dive into the goodness!
Ingredients
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Instructions
- Preheat your oven to 180C.
- In an oven-safe pan, melt the butter over the stove. Stir in the flour.
- Gradually pour in the milk, whisking continuously until it starts to bubble.
- Add the grated cheese, a pinch of salt, and a sprinkle of pepper. Keep whisking until beautifully combined.
- Now, fold in the drained tuna, cooked pasta, and frozen veggies. Mix it all up until everything’s coated in that cheesy sauce.
- Smooth the top and sprinkle over your choice of cornflakes or bread crumbs for that perfect crunch, or just extra cheese if you prefer.
- Bake in the oven for about 15 minutes or until golden brown on top.
- Prep Time: 10
- Cook Time: 15
- Category: Recipes
- Method: Baking
- Cuisine: Australian