Tzatziki
This is one of those handy little recipes that makes everything else on the plate better. It’s fresh, creamy, tangy, and takes barely any time to throw together, which is always a win.
It’s perfect with grilled meats, wraps, salads or just scooped up with warm bread. Once you make it at home, the store-bought stuff really doesn’t hit the same.
Why you’ll love it
It’s quick, easy and made with just a handful of simple ingredients. You get a thick, creamy tzatziki with plenty of fresh flavour, and it works with all sorts of meals.
Handy tips
The big one here is squeezing as much liquid as you can from the cucumber. That’s what helps keep the tzatziki nice and thick instead of watery. Chilling it before serving is also a good move if you’ve got the time.
Serving ideas
Serve it with grilled meats, wraps, salads or warm bread. It’s also a handy one to keep in the fridge when you want a quick dip or sauce to jazz up dinner.
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Tzatziki
Prep Time 10 minutes 
Setting Time
0 minutes 
Total Time 10 minutes 
Ingredients
Method
- Grate or blend the cucumber, then squeeze out as much liquid as you can and discard the juice.
- Add the cucumber to a bowl with a good pinch of salt, finely minced garlic and the Greek yoghurt.
- Squeeze in fresh lemon juice, then mix everything together until smooth and creamy.
- Taste and add extra salt if needed.
- Pop it in the fridge to chill if you have time, then serve.
Nutrition
Video
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Frequently Asked Questions About Tzatziki
Do I need to squeeze the liquid out of the cucumber?
Yes. That step is what helps make the tzatziki thick and creamy instead of watery.
Can I use Greek yoghurt for tzatziki?
Yes, use Greek yoghurt and that’s what gives it the creamy texture.
Do I have to chill it before serving?
No, you can serve it straight away, but pop it in the fridge to chill if you have time.
