Vanilla Slice Hot Cross Buns are a Match Made in Dessert Heaven
Hot cross buns are an Easter staple here in Australia, with their warm spices and that signature cross on top. And who can resist a good vanilla slice? It’s the ultimate creamy dessert, with layers of smooth custard sandwiched between flaky pastry. Now, imagine combining these two iconic treats. The result? A dessert that’s not only delicious but also incredibly satisfying.
This recipe is a brilliant way to take your standard hot cross buns to the next level. Whether you’re making these for an Easter brunch, a family gathering, or just because you deserve something special (which you do!), these buns are sure to be a hit. 🎉
Secrets to the Perfect Vanilla Slice Hot Cross Buns
1. Choosing the Right Hot Cross Buns
The foundation of this Vanilla Slice Hot Cross Buns recipe is, of course, the hot cross buns. For the best results, I recommend using bakery-fresh buns with a nice balance of spices. You want them to be soft and fluffy, with just the right amount of chew. And don’t be afraid to get creative! While traditional fruit buns are fantastic, chocolate chip hot cross buns can add a delightful twist. 🍫
2. Nailing the Custard
The custard is where the magic happens! It should be smooth, creamy, and just sweet enough to complement the spices in the buns. Custard powder makes this step a breeze, but make sure to whisk continuously while cooking to avoid any lumps. Also, adding gelatine helps the custard set beautifully between the bun layers, giving you that perfect slice every time. If you prefer a richer custard, consider using half cream and half milk. Trust me, the extra creaminess is worth it! 🥛
3. Assembling with Care
When it comes to assembly, make sure the buns are snug in the dish. This ensures the custard can soak into the buns, creating a luscious texture. Don’t rush this step; take your time to evenly spread the custard and gently place the tops of the buns back on. This will make slicing easier and give you those picture-perfect layers when serving. 📸
Serving Suggestions & Pairings
These Vanilla Slice Hot Cross Buns are a star all on their own, but if you’re feeling fancy, here are a few ideas to elevate your dessert:
- Serve with Fresh Berries: The tartness of raspberries or strawberries pairs beautifully with the creamy custard and spiced buns. Plus, it adds a pop of colour to your plate! 🍓
- A Dollop of Whipped Cream: If you want to go all out, a generous swirl of freshly whipped cream on top will take these buns to a whole new level. You could even sprinkle a little cinnamon on the cream for extra flair. 🍶
- Pair with a Hot Beverage: These buns are perfect with a cup of tea, coffee, or even a frothy chai latte. The warm spices in the buns complement the richness of your drink, making it a match made in heaven. ☕️
Tips and Tricks for Vanilla Slice Hot Cross Buns
- Chill Time: Patience is key! Allow your buns to chill for at least two hours in the fridge. This gives the custard time to set, making the buns easier to slice and serve.
- Customise the Flavour: Don’t be afraid to experiment with flavours. A dash of vanilla extract in the custard can enhance the vanilla slice vibe, or a hint of orange zest could add a refreshing twist.
- Storage: These buns can be stored in the fridge for up to three days. They’re best enjoyed fresh, but if you need to make them ahead, they’ll still be delicious!
A Few More Treats to Try
If you loved making these Vanilla Slice Hot Cross Buns, here are a few more recipes that you might enjoy:
So there you have it, my loves – Vanilla Slice Hot Cross Buns that are sure to become a new favourite in your household. Whether it’s for Easter or just because you’re in the mood for something sweet and comforting, this recipe is a winner. I can’t wait for you to try it out and share your beautiful creations with me! Don’t forget to snap a pic and tag me @steph_cooks_stuff. – I love seeing your delicious bakes! 📸🍴
Happy baking, and may your kitchen be filled with love and laughter! 🌼
Vanilla Slice Hot Cross Buns
- Total Time: 25
- Yield: 12 1x
Description
Hey, beautiful people! 🌞 Today, I’m sharing a twist on a classic favorite that’s sure to make your taste buds dance – Vanilla Slice Hot Cross Buns! Perfect for Easter or whenever you’re craving something sweet and comforting. Let’s get baking! 🍞✨
Ingredients
Instructions
- **Make the Custard:** In a saucepan, whisk together milk, custard powder, sugar, and gelatine. Bring the mixture to a boil, whisking constantly. Once boiling, continue whisking for 1 minute, then remove from heat.
- **Prep the Buns:** Slice your hot cross buns in half horizontally. Arrange the bottom halves in a baking dish with sides, making sure they are snug and touching.
- **Assemble:** Pour the custard over the bottom halves, spreading it evenly. Gently place the top halves of the buns on the custard layer.
- **Chill:** Pop the assembled buns in the fridge to cool and set. About 2 hours should do the trick!
- **Serve:** Once cooled, slice your buns into individual servings and enjoy!
These vanilla slice hot cross buns are a delightful twist on traditional hot cross buns, combining the creamy goodness of custard with the spiced sweetness of the buns. Perfect for Easter, brunch, or as a special treat!
Happy baking, and don’t forget to share your creations with me! 📸💕
- Prep Time: 15
- Cook Time: 10
- Category: Recipes
- Method: Baking
- Cuisine: Australian
Frequently Asked Questions
Absolutely! While homemade custard gives you control over the texture and sweetness, store-bought custard is a great time-saver. Just make sure it’s thick enough to hold up in the buns.
Yes, you can! Simply substitute the hot cross buns with a gluten-free variety. You may need to adjust the custard slightly, as some gluten-free buns can be a bit denser.
I wouldn’t recommend freezing these buns, as the custard can become watery when thawed. They’re best enjoyed fresh from the fridge.