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White Christmas Fudge in tray holding

White Christmas Fudge


Description

 

🎄 Hey there, sweet lovers! I’m super excited to share my twist on a classic holiday treat: Grown-Up White Christmas Fudge! 🍫✨ This recipe combines creamy sweetness with a grown-up zing that’s sure to be a hit at your holiday gatherings.


Ingredients

Units Scale
  • 1 can (395g) of sweetened condensed milk
  • 200g of white chocolate
  • 2 cups Rice Bubbles
  • 1 cup diced liquorice
  • 1 cup diced glacé ginger
  • 1 cup dried cranberries

Instructions

  1. Warm up the condensed milk in the microwave for 90 seconds.
  2. Add the white chocolate to the warm milk and let it sit for 5 minutes, then stir until smooth.
  3. Toss in the cranberries, ginger, liquorice, and Rice Bubbles. Stir gently to get everything mixed well.
  4. Press the mixture into a lined tin and chill in the fridge for a few hours to set.
  5. Once set, cut into squares and serve!

This fudge is not just a sweet treat; it’s a journey of flavors with every bite. The mix of glacé ginger and liquorice adds a unique twist that makes it a standout dessert. 🍬🎁

Perfect for holiday parties or as a special treat for yourself, this White Christmas Fudge is a delightful way to celebrate the season. 🎅🤶

  • Prep Time: 10
  • Cook Time: 2
  • Category: Recipes
  • Method: Mixing
  • Cuisine: Australian