Wonton Soup
This is the kind of soup that feels like a big warm hug in a bowl. It’s cosy, comforting and full of flavour, but still easy enough to throw together on a weeknight when you can’t be bothered with anything too fussy.
You’ve got juicy little pork meatballs, soft noodles or wrappers, and a rich savoury broth that tastes like way more effort than it really is. Proper comfort food without the carry-on.
Why you’ll love it
It’s quick, comforting and made with simple ingredients. The pork meatballs make it feel hearty, and the broth is rich and tasty without needing hours on the stove.
Handy tips
Roll the meatballs nice and small so they cook quickly in the broth. Add the bok choy and green onions right at the end so they stay fresh and bright instead of going sad and soggy.
Serving ideas
Serve it hot with crispy chilli oil on top if you like a bit of heat. It works well as an easy dinner on its own when you want something warm and filling.
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Wonton Soup
Prep Time 10 minutes 
Setting Time
20 minutes 
Total Time 30 minutes 
Ingredients
Method
- Meatballs
- Add the pork mince, garlic, ginger, soy sauce, oyster sauce and white pepper to a bowl and mix until well combined.
- Soup
- Pour the stock into a saucepan and bring it up to a gentle heat.
- Roll the pork mixture into small 1/2 teaspoon-sized balls and drop them straight into the stock.
- Add the extra soy sauce and oyster sauce to the soup.
- Once the soup starts to boil, add the lasagna sheets or wonton wrappers and cook until soft.
- Toss in the bok choy and green onions for the final minute.
- Serve hot with crispy chilli oil on top for extra flavour and heat.
Nutrition
Video
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Frequently Asked Questions About Wonton Soup
Can I use wonton wrappers or lasagna sheets?
Use either broken lasagna sheets or wonton wrappers, you can go with whichever you’ve got.
How small should the pork meatballs be?
make them about 1/2 teaspoon in size so they cook quickly in the soup.
Can I add chilli oil on top?
I love adding crispy chilli oil for extra flavour and heat.
