Why Xmas Crack is a Holiday Must-Have 🧑🎄
Xmas Crack is a classic holiday treat with a twist: it’s the ultimate combination of simplicity, decadence, and festivity. With a salty biscuit base, luscious caramel layer, and smooth chocolate, this Xmas Crack is a treat that never fails to impress. The best part? You can customize it with Christmas decorations to make it sparkle and add even more flavour! This Xmas Crack recipe is perfect if you’re a fan of the sweet-and-salty combo.
The Secret Ingredients for Next-Level Xmas Crack 🌟
Want to make your Xmas Crack unforgettable? Here are a few tips on ingredients that will really elevate this dessert. With just a few thoughtful choices, this Xmas Crack recipe will be the star of your holiday dessert table!
- Salty Biscuits: Start with a salted cracker, like Salada, for a sturdy base that holds up well under caramel and chocolate. This salty layer gives Xmas Crack its signature contrast to the sweet toppings.
- Caramel Sauce: Made by quickly boiling butter and brown sugar together, this caramel is rich, gooey, and clings perfectly to each cracker. Adding a touch of salt enhances the caramel, giving your Xmas Crack a depth that’s hard to resist.
- Chocolate Layer: Two packets of chocolate chips (about 500g) make for a thick, even layer that spreads easily over the warm caramel. For the best Xmas Crack, allow the chocolate to melt on top for a minute before spreading it out.
- Pecans and Festive Toppings: Chopped pecans add a lovely crunch and extra nutty flavour to your Xmas Crack. But feel free to go wild with sprinkles, edible glitter, and holiday-themed candies—anything that’ll make your Xmas Crack look merry and bright!
Tips & Tricks for Perfect Xmas Crack 🍬
- Line Your Tray: Use baking paper to line your tray before adding the crackers. This makes it easier to lift the Xmas Crack out and break it into pieces once it cools.
- Boil Caramel, But Not Too Long: Boiling the caramel for about 2 minutes will create a thick, gooey layer. Don’t let it cook for too long, though, as this can lead to a slightly bitter caramel.
- Quickly Add Toppings: After spreading the chocolate layer, add any festive decorations immediately. Chocolate hardens quickly, so toppings should be added while it’s still soft.
How to Store Xmas Crack for Freshness 🎁
One of the best parts about Xmas Crack is how easy it is to store. After it cools, you can break it into pieces and place it in an airtight container. Here’s how to keep your Xmas Crack fresh:
- Room Temperature: Store in an airtight container for up to a week in a cool spot.
- Refrigerator: For a firmer texture, keep Xmas Crack in the fridge. This is especially helpful in warmer climates.
- Freezer: Xmas Crack freezes beautifully. Pop it into a container or zip-lock bag, and it’ll stay fresh for up to a month. Thaw at room temperature for a few minutes before serving.
Serving Suggestions 🎉
Xmas Crack is delicious on its own, but if you want to get creative, here are some fun ways to serve it:
- With Ice Cream: Place a few pieces of Xmas Crack over a scoop of vanilla or caramel ice cream. The hot-and-cold contrast is pure magic!
- Dessert Platter: Pair Xmas Crack with other holiday treats like gingerbread cookies, mince pies, and candy canes for a full festive spread.
- Hot Chocolate Bar: Serve Xmas Crack alongside hot chocolate with whipped cream and peppermint sticks. Perfect for cozy evenings! ☕
Other Christmas Treats to Try 🎅
If you loved making Xmas Crack, here are some other festive treats to try out:
Capture Your Xmas Crack Creation! 📸
Ready to show off your festive baking skills? I’d love to see your Xmas Crack! Snap a picture and share it on Instagram with me at @steph_cooks_stuff. Let’s spread some holiday cheer together! 🎄
Xmas Crack
- Total Time: 30 minutes
- Yield: 24 1x
Description
Looking for a festive snack that’ll steal the spotlight? Let’s make Pimped Up Christmas Crack that’s perfect for your holiday spread!🎄✨
Ingredients
Instructions
- Pop the butter and brown sugar into a pot on the stove, stir till melted, then let it boil for 2 minutes.
- Spread the Salada biscuits across a lined baking tray. Pour the caramel over, spreading it evenly so all the biscuits are covered.
- Sprinkle the crushed pecans on top, then bake for 5 minutes until the pecans are toasty and the caramel is bubbling.
- Sprinkle chocolate chips on top, pop it back in the oven for 1 minute, and then gently spread the melted chocolate.
- Add your favourite Christmas decorations for a festive finish! Cut into pieces, serve, and watch them disappear!
- Prep Time: 20
- Cook Time: 10
- Category: Recipes
- Method: Baking
- Cuisine: Australian
Frequently Asked Questions
Absolutely! Walnuts, almonds, or hazelnuts would work well. Just chop them to a similar size as the pecans so they toast evenly.
Lining your baking tray with baking paper is key. It prevents sticking and makes it easier to lift and cut once the Xmas Crack has cooled.
Yes! Just substitute the Salada with a gluten-free cracker, and check that other ingredients (especially decorations) are gluten-free.