Why You’ll Love This Yoghurt Sauce
If you’ve ever tried a basic yoghurt sauce, you know it’s a staple in Middle Eastern and Mediterranean cuisine. But this version? Oh, it’s on a whole new level! It’s a perfect balance of tangy, creamy, and a little bit zesty thanks to the fresh lemon juice. Not only is it absolutely delicious on chicken shawarma, but it also works wonders as a dip for roasted veggies, a sauce for grilled lamb, or even a spread for your wraps and sandwiches! 🙌 Plus, if you’re trying to eat a bit healthier, yoghurt sauce is a fantastic low-calorie alternative to mayo or heavier cream-based sauces.
How To Make the Perfect Yoghurt Sauce ✨
Making this yoghurt sauce is a breeze. All you need are a few simple ingredients that you probably already have in your pantry or fridge: Greek yoghurt, cumin, lemon juice, and salt. The beauty of this recipe is its simplicity, yet it adds such a rich depth of flavour to anything you pair it with.
Greek yoghurt is the star here, and I highly recommend using a thick, full-fat variety. The creaminess of full-fat yoghurt is just unbeatable! If you prefer a lighter version, you can always go for a low-fat yoghurt, but full-fat really gives that luxurious texture we’re going for. The cumin adds a warm, earthy note that pairs beautifully with grilled meats and vegetables. And the lemon juice? It’s the zesty hero that balances the richness and adds that irresistible tang!
Now, let’s talk salt for a moment. Use a good-quality sea salt or kosher salt for the best flavour. Trust me, the type of salt you use can really elevate the taste of your yoghurt sauce.
Tips & Tricks for the Best Yoghurt Sauce 💡
- Garlic Lovers Unite: Add a clove of minced garlic for an extra punch of flavour. If you’re a garlic fan, this is a must-try! It gives the sauce a bit more depth and really enhances the overall taste.
- Herb It Up 🌿: Fresh herbs like parsley, coriander (cilantro), or dill can add a bright, fresh note. Just chop them up finely and stir them in for that added flavour and a pop of colour.
- Chill, Baby: Let the yoghurt sauce chill in the fridge for at least 20-30 minutes before serving. This allows the flavours to meld together beautifully, making it even tastier!
- Adjust to Your Taste: Want it tangier? Add more lemon juice. Prefer it more mellow? Cut back on the lemon or add a bit of olive oil for smoothness. Make this yoghurt sauce your own!
What to Serve with Yoghurt Sauce
Now that you’ve got your yoghurt sauce ready, let’s talk about how to serve it. This sauce pairs so well with a variety of dishes, making it incredibly versatile!
- Chicken Shawarma: This is a match made in heaven! Drizzle the yoghurt sauce over your chicken shawarma wraps or serve it on the side for dipping. It’s the perfect finishing touch.
- Grilled Meats: Lamb, beef, or chicken – no matter what’s on your grill, this yoghurt sauce will complement it beautifully.
- Roasted Veggies: Roasted pumpkin, sweet potatoes, or carrots dipped in this sauce? 😋 Yes, please! The tangy sauce contrasts perfectly with the sweetness of roasted veggies.
- Falafel or Souvlaki Wraps: Add it to wraps or pitas for a cool, refreshing sauce that ties everything together.
- Chips and Dips: Serve it as a dip with pita chips, carrot sticks, or cucumber slices. It’s healthier than your average dip and just as tasty!
Similar Recipes to Try:
If you’re loving this yoghurt sauce, you might also enjoy these other delicious condiments:
Share Your Creations
This yoghurt sauce is so easy and versatile, you’ll want to make it again and again. Whether you’re drizzling it on your shawarma, using it as a dip, or getting creative with your own dishes, this recipe will not disappoint! 🌟
Don’t forget to snap a picture and tag me on Instagram @steph_cooks_stuff so I can see your beautiful creations! 📸
Yoghurt Sauce
- Total Time: 5 minutes
- Yield: 4 1x
Description
Looking for a quick and easy way to level up your chicken shawarma? I’ve got just the thing – a tangy, creamy yoghurt sauce that’ll blow your mind 🤯. Perfect for those summer BBQs or even a sneaky midweek dinner. You’ll want to make this over and over, trust me!
Instructions
- Grab a bowl and toss in the Greek yoghurt, cumin, lemon juice, and salt.
- Give everything a really good whisk until it’s smooth and creamy.
- Pop it in the fridge and chill until you’re ready to serve up your shawarma. Easy as that! 🙌
- Prep Time: 5
- Category: Recipes
- Method: Cooking
- Cuisine: Middle Eastern
Frequently Asked Questions
Yes, you can! However, plain yoghurt is usually thinner than Greek yoghurt, so the sauce will be less creamy. You could strain it for a thicker texture, or just enjoy it as a lighter sauce.
Yoghurt sauce will stay fresh for up to 3 days if stored in an airtight container in the fridge. Just give it a stir before serving!
Absolutely! Swap out the Greek yoghurt for a plant-based yoghurt like coconut or almond yoghurt, and you’ll have a delicious vegan version of this sauce.