Zesty Lemon Pepper Chicken Tray Bake: A Flavor Fiesta for Food Lovers!

Hey there, food enthusiasts! Ready to embark on a culinary journey that's both scrumptious and stress-free? Say hello to my delightful Lemon Pepper Chicken Tray Bake! This zesty and cheesy creation will make your taste buds dance with joy. Let's dive into the details and get ready to tantalize those taste buds!

Step into a culinary fiesta with a dish that promises to bring the vibrant spirit of Mexico right into your kitchen! This lively recipe merges succulent, spiced meatballs with a riot of colourful vegetables, all roasted to perfection. Infused with the zest of Mexican herbs and spices, every mouthful is a jubilant celebration of flavour, making your mealtime a truly festive occasion.

Designed for simplicity without sacrificing taste, this tray bake is the epitome of easy gourmet cooking, perfect for anyone looking to add a spark of excitement to their dinner routine. The combination of juicy meatballs, tangy sauce, and roasted vegetables offers a satisfying and wholesome meal that’s as easy to prepare as it is delightful to eat. Ready to prove you can enjoy bold, authentic flavours without spending hours in the kitchen? Whether served as a hearty main course or wrapped in warm tortillas for an inspired twist, our easy lemon pepper chicken recipe is a guaranteed hit. So gather your friends and family for a memorable and delicious celebration of food and togetherness!

The Zesty Lemon Pepper Chicken Tray Bake is a vibrant and easy-to-prepare dish perfect for any dinner occasion. It features chicken breasts marinated in a lemony, peppery mix with Parmesan cheese, then baked with broccolini and capsicum. The recipe combines fresh citrus flavours with the heat of pepper, offering a delicious and visually appealing meal that’s both hearty and healthy.

Yields4 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins

 4 Chicken breasts
 ½ cup (120g) olive oil
 3 lemons
 1 tbsp (14g) Pepper
 1 tbsp (17g) salt
 ½ cup (50g) fine grated Parmesan cheese
 1 Capsicum
 1 bunches Broccolini

1

In a bowl, mix cheese, juice from 2 lemons, salt, and pepper.
Add 1/2 cup of olive oil and stir well.

2

Cut a checkerboard pattern on chicken, coat with the cheesy-peppery mix.

3

On a lined tray, spread broccolini and capsicum.

4

Add lemon slices and place half under the vegetables.

5

Lay chicken over the slices, top each breast with another lemon slice.
Drizzle with olive oil and bake at 200°C (390F) for 25-30 mins.

6

Lemon Pepper Chicken

Ingredients

 4 Chicken breasts
 ½ cup (120g) olive oil
 3 lemons
 1 tbsp (14g) Pepper
 1 tbsp (17g) salt
 ½ cup (50g) fine grated Parmesan cheese
 1 Capsicum
 1 bunches Broccolini

Directions

1

In a bowl, mix cheese, juice from 2 lemons, salt, and pepper.
Add 1/2 cup of olive oil and stir well.

2

Cut a checkerboard pattern on chicken, coat with the cheesy-peppery mix.

3

On a lined tray, spread broccolini and capsicum.

4

Add lemon slices and place half under the vegetables.

5

Lay chicken over the slices, top each breast with another lemon slice.
Drizzle with olive oil and bake at 200°C (390F) for 25-30 mins.

6

Lemon Pepper Chicken

Zesty Lemon Pepper Chicken Tray Bake: A Flavor Fiesta for Food Lovers!

Conclusion

Voila! Your Lemon Pepper Chicken Tray Bake is ready to steal the show at your dinner table. With its burst of flavors and simple preparation, it’s a guaranteed hit. Go ahead, give it a try, and let the zestiness take center stage in your next delightful meal!

Frequently Asked Questions

Absolutely! Feel free to swap chicken thighs for breasts; just adjust the cooking time accordingly.

Certainly! Marinate the chicken and chop the veggies ahead, then assemble and bake when ready.

Sure, you can use Pecorino Romano or Asiago for a different twist on the cheesy goodness!