Description
Hey there! 🌟 Ready to whip up some super easy, delicious scones? These are perfect for breakfast, morning tea, or anytime you want a tasty treat. Let’s get baking! 👩🍳
Ingredients
Units
Scale
- 3 cups of self-raising flour
- 2 cups of cream
Instructions
- Preheat your oven to 200°C (390°F). 🔥
- In a large bowl, mix together the self-raising flour and cream until a soft dough forms. It’s that simple! 🥣
- Turn the dough out onto a lightly floured surface and gently knead it a few times.
- Shape the dough into rounds about 2-3 cm thick. You can use a cookie cutter or just shape them by hand.
- Place the rounds on a baking tray lined with baking paper.
- Pop them into the oven and bake for 12-15 minutes, or until they’re golden brown on top. 🌟
These scones are so fluffy and delicious, you’ll be making them again and again. Serve them warm with your favourite jam and a dollop of cream. Yum! 😋
Let me know how yours turn out! Happy baking! 🧁
- Prep Time: 10
- Cook Time: 15
- Category: Recipes
- Method: Baking
- Cuisine: Australian