2 Ingredient Scones: Why You'll Love These Scones
Imagine biting into a warm, freshly baked scone, with its tender crumb and a hint of sweetness, topped with your favourite jam and a dollop of cream. 😋 Sounds heavenly, right? These scones are not only delicious but also incredibly easy to make. With just two main ingredients, they’re perfect for when you want to whip up something quick and impressive.
The Magic of 2 Ingredient Scones
What makes these 2 Ingredient Scones special? It’s all about simplicity. Using cream instead of butter cuts down on prep time and results in a wonderfully tender texture. Plus, no need to worry about cutting butter into the flour or making sure it stays cold. Just mix, shape, and bake!
Tips and Tricks for Perfect Scones
- Use High-Quality Cream: The cream is the star of this recipe, so make sure to use a good quality, full-fat cream. It makes all the difference in flavour and texture. 🥛
- Don’t Overmix the Dough: Mix just until the dough comes together. Overmixing can make the scones tough.
- Gentle Kneading: When you turn the dough out onto the floured surface, knead it gently a few times. This helps bring the dough together without making it too dense.
- Thickness Matters: Roll or pat the dough to about 2-3 cm thick. This thickness ensures the scones are nice and tall after baking.
- Quick and Even Baking: Preheating your oven and ensuring it’s at the right temperature (200°C) is crucial for a nice rise and golden tops. 🔥
Serving Suggestions
These 2 Ingredient Scones are best enjoyed fresh from the oven, still warm. Serve them with:
- Jam and Cream: Classic and always a hit. Try strawberry jam or raspberry preserves. 🍓
- Lemon Curd: For a zesty twist, lemon curd adds a bright, tangy flavour that pairs beautifully with the rich scones.
- Honey and Butter: Simple but delicious. A drizzle of honey and a pat of butter melting into the warm scone is pure bliss. 🍯
Pairing Ideas
Pair your 2 Ingredient Scones with a lovely cup of tea or coffee. Here are a few pairing suggestions:
- Earl Grey Tea: The citrus notes in Earl Grey complement the rich creaminess of the scones perfectly. ☕
- Latte: A creamy latte pairs wonderfully with these tender scones.
- Herbal Tea: A mild herbal tea, like chamomile or mint, lets the scones’ flavour shine.
Share Your Creations! 📸
I’d love to see how your 2 Ingredient Scones turn out! Take a picture and share it with me on Instagram @steph_cooks_stuff. Don’t forget to tag me so I can see your amazing bakes! 🧁
More Delicious Recipes to Try
If you enjoyed making these easy cream scones, you’ll love these recipes too:
Wrapping Up
These easy 2 ingredient scones are sure to become a staple in your baking repertoire. With minimal ingredients and maximum flavour, they’re perfect for impressing guests or just treating yourself. Happy baking, and don’t forget to share your delicious creations! 🎉
Until next time, keep those ovens warm and your hearts happy. 🍰💖
2 Ingredient Scones
- Total Time: 25
- Yield: 12 1x
Description
Hey there! 🌟 Ready to whip up some super easy, delicious scones? These are perfect for breakfast, morning tea, or anytime you want a tasty treat. Let’s get baking! 👩🍳
Instructions
- Preheat your oven to 200°C (390°F). 🔥
- In a large bowl, mix together the self-raising flour and cream until a soft dough forms. It’s that simple! 🥣
- Turn the dough out onto a lightly floured surface and gently knead it a few times.
- Shape the dough into rounds about 2-3 cm thick. You can use a cookie cutter or just shape them by hand.
- Place the rounds on a baking tray lined with baking paper.
- Pop them into the oven and bake for 12-15 minutes, or until they’re golden brown on top. 🌟
These scones are so fluffy and delicious, you’ll be making them again and again. Serve them warm with your favourite jam and a dollop of cream. Yum! 😋
Let me know how yours turn out! Happy baking! 🧁
- Prep Time: 10
- Cook Time: 15
- Category: Recipes
- Method: Baking
- Cuisine: Australian
Frequently Asked Questions
Yes, you can! While self-raising flour is ideal because it already contains a leavening agent, you can use all-purpose flour in a pinch. If you use all-purpose flour, you’ll need to add a leavening agent to get the scones to rise properly. For every cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. Mix well before using in the recipe.
Absolutely! This recipe is wonderfully versatile. You can add a variety of ingredients to the dough to customize your scones. Some popular additions include:
- Sweet Variations: Add a handful of chocolate chips, dried fruit (like sultanas or currants), or a splash of vanilla extract for a sweet twist.
- Savory Variations: Mix in grated cheese, chopped herbs (such as chives or rosemary), or even some cooked, crumbled bacon for a savory version. Just be mindful not to add too many extra ingredients, as it might affect the texture and rise of the scones.
To keep your scones fresh, store them in an airtight container at room temperature for up to 2 days. If you need to keep them for longer, you can freeze them. Place the cooled scones in a freezer-safe bag or container and freeze for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature or warm them up in a low oven (about 150°C/300°F) until heated through.