Why You’ll Love These 3 Ingredient Pancakes
These easy 3 ingredient pancakes are perfect for busy mornings, lazy weekends, or even a last-minute snack when those pancake cravings hit! With just self-raising flour, buttermilk, and an egg, you’ll have a stack of warm, golden, and ultra-fluffy pancakes in no time. Unlike complicated recipes that require multiple ingredients, these 3-ingredient pancakes keep things simple while delivering that classic pancake taste we all love. Whether you’re making them for yourself, the kids, or a weekend brunch, this fuss-free recipe is guaranteed to become a household favourite!
- Super Quick & Easy – No fancy ingredients, no complicated steps. Just mix, cook, and enjoy!
- Light & Fluffy – The self-raising flour and buttermilk work together to create soft, pillowy pancakes.
- Budget-Friendly – Using ALDI’s high-quality yet affordable ingredients means you can enjoy a gourmet-style breakfast without breaking the bank.
- Endlessly Customisable – Keep them simple or load them up with your favourite toppings.
- Perfect for Any Time of Day – Brekkie, brunch, snack, or even a dessert!
The Best Ingredients for Perfect Pancakes
Since this 3 ingredient pancakes recipe has only three ingredients, the quality of each one really matters! Here’s what I recommend:
- Self-Raising Flour – This is the magic ingredient that makes the pancakes rise and turn out soft and fluffy. ALDI’s self-raising flour is always a reliable choice!
- Buttermilk – This is the secret to super light pancakes with a slight tangy flavour. If you don’t have buttermilk, don’t stress! Just mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes.
- Egg – The egg adds structure and richness, making sure your pancakes hold together beautifully.
And if you’re feeling fancy, don’t forget the optional blueberries—they add natural sweetness and a burst of flavour! 💙
Pro Tips for the Best Pancakes
Want to take your 3 ingredient pancakes to the next level? Here are my top tips:
- Let the batter rest – Giving it 15 minutes to sit before cooking helps the flour absorb the liquid, resulting in softer pancakes.
- Don’t overmix – A few lumps in the batter are totally fine! Overmixing can make the pancakes dense instead of fluffy.
- Cook on medium heat – If the heat is too high, the outside will burn before the inside cooks through.
- Flip only once – Wait until bubbles appear on the surface and stay open before flipping. This ensures a perfect golden-brown colour.
- Use a non-stick pan or griddle – Less oil is needed, and you’ll get even cooking every time!
Topping Ideas to Take These Pancakes to the Next Level
Sure, you can enjoy these 3 ingredient pancakes as they are, but why stop there? Here are some delicious toppings to make them even better:
- Fresh Berries – Strawberries, raspberries, or extra blueberries for a fruity burst!
- Sliced Banana & Nut Butter – A classic combo that’s both delicious and filling.
- Chocolate Chips & Hazelnut Spread – Because sometimes, you just need a bit of indulgence!
- Shredded Coconut & Honey – A tropical twist that’s naturally sweet.
- Crushed Nuts & Maple Syrup – Adds crunch and extra flavour.
- Lemon Zest & Ricotta – A fresh and creamy combination that’s so underrated!
Craving a Twist? Try This 3 Ingredient Banana Pancakes Recipe
If you’ve got some overripe bananas sitting on the bench, don’t toss them—turn them into the yummiest 3 ingredient banana pancakes recipe ever! This variation is just as easy as the original, but with a natural sweetness from mashed banana and a little extra fluff from the fruit’s texture.
All you need is:
- 1 ripe banana
- 2 eggs
- 1/3 cup of rolled oats or self-raising flour (depending on your preference)
Blend it all together, let it rest for a few minutes, and cook like normal. These 3 ingredient pancakes come out golden, sweet, and oh-so-satisfying. They’re also naturally dairy-free and packed with nutrients, making them a great choice for kids or a quick post-workout brekkie.
Top them with a sprinkle of cinnamon, a spoon of Greek yoghurt, or a drizzle of honey and you’ve got yourself a seriously delicious twist on a classic.
How to Store & Reheat Your Pancakes
If you happen to have leftovers (which is rare in my house! 😆), here’s how to store and reheat these 3 ingredient pancakes:
- Fridge – Keep them in an airtight container for up to 3 days.
- Freezer – Place parchment paper between each pancake and store in a ziplock bag for up to 2 months.
- Reheating – Pop them in the toaster, microwave, or reheat in a pan for a fresh-out-the-pan taste!
What to Serve with These 3 ingredient pancakes
Want to make this a complete meal? Here’s what I love to pair with these 3 ingredient pancakes:
- A hot cup of coffee or tea – Because pancakes and coffee are a match made in heaven!
- Crispy bacon – The sweet-and-savoury combo is unbeatable.
- Scrambled eggs – Adds extra protein for a well-rounded meal.
- Fresh juice – Orange, mango, or apple juice makes the perfect refreshing drink!
Need a Gluten-Free Option?
Whether you’re coeliac, gluten-sensitive, or just experimenting with your diet, you don’t have to miss out on pancakes. These 3 ingredient gluten free pancakes are light, fluffy, and so simple to make! The best part? They taste just as good as the original, if not better.
To make them, swap the self-raising flour in the base recipe for a gluten-free self-raising flour blend—easy peasy! ALDI has some great affordable options that perform beautifully in this recipe. You’ll still use buttermilk and an egg, so everything else stays the same.
Want to make it dairy-free too? Swap the buttermilk for almond milk with a splash of vinegar or lemon juice to mimic the tang. These pancakes are just as golden and satisfying, proving that 3 ingredient pancakes can be just as inclusive as they are easy.
Don’t forget to add blueberries, chia seeds, or a spoonful of peanut butter on top for an extra health kick. These 3 ingredient gluten free pancakes are a real win for anyone looking to keep things simple, delicious, and allergy-friendly
More Easy Recipes to Try
If you love these 3 ingredient pancakes, you’ll definitely want to try:
Final Thoughts
These 3 ingredient pancakes prove that delicious food doesn’t have to be complicated. With just a few pantry staples, you can whip up a fluffy, golden stack that’s perfect for any occasion. Whether you keep them simple or go all out with toppings, they’re guaranteed to be a hit.
If you make these 3 ingredient pancakes, I’d LOVE to see them! Snap a pic and tag me on Instagram @steph_cooks_stuff so I can share your amazing creations.
So, grab your ingredients, heat up that pan, and enjoy every bite!Baked Goods
Happy cooking!
3 Ingredient Pancakes
Whip up these 3-Ingredient Pancakes using ALDI’s DELISH, quality ingredients. Pair these fluffy pancakes with fresh fruit for the perfect brekkie or snack!
Prep Time 25 minutes 
Setting Time
 10 minutes 
Ingredients
Equipment
Method
- Mix the flour, buttermilk, and egg in a bowl until smooth. Add blueberries if desired.
- Let the batter rest for 15 minutes.
- Heat a greased pan over medium heat. Pour a scoop of batter into the pan.
- Cook until bubbles form on top and stay open. Flip the pancake and cook until the bottom is golden brown.
- Top with fruit of your choice and always drizzle with maple syrup. Enjoy!
Nutrition
Video
Tried this recipe?
Let us know how it was!
Frequently Asked Questions
Can I use plain flour instead of self-raising flour?
Yes! Just add 1 ½ teaspoons of baking powder to 1 cup of plain flour to get the same rise.
What can I use instead of buttermilk?
You can easily make your own by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.
Can I make these pancakes dairy-free?
Absolutely! Swap out the buttermilk for almond milk + 1 tablespoon of vinegar or coconut milk for a dairy-free version.
