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3 Ingredient Banana Bread: Why This Recipe is a Winner

Who doesn’t love a good baked banana bread? It’s moist, flavourful, and just the right amount of sweet. The best part? You only need three main ingredients: bananas, condensed milk, and self-raising flour. Oh, and a dash of cinnamon if you’re feeling fancy! This recipe is so simple yet so delicious, you’ll wonder why you didn’t try it sooner.

Transform Overripe Bananas

Bananas that are past their prime are perfect for this 3 Ingredient Banana Bread recipe. The riper the bananas, the sweeter and more flavourful your bread will be. So, next time you see those bananas turning brown, don’t throw them out! Instead, turn them into a delightful loaf of banana bread that everyone will love.
The Magic of 3 Ingredients

  • Bananas: The star of the show! Make sure they are overripe for maximum sweetness and banana flavour.
  • Condensed Milk: This adds a rich, creamy sweetness that makes the banana bread irresistibly moist.
  • Self-raising Flour: Provides the perfect rise and structure to your bread. If you don’t have self-raising flour, you can easily make your own by adding baking powder and a pinch of salt to plain flour.
  • Cinnamon: Optional but highly recommended for that extra warmth and depth of flavour.
3 Ingredient Banana Bread Tips and Tricks

  • Don’t Overmix: Once you add the flour, mix until just combined. Overmixing can make your bread dense and chewy.
  • Add-Ins: Feel free to toss in some chocolate chips, walnuts, or even a handful of berries for a fun twist!
  • Storage: Store your banana bread in an airtight container at room temperature for up to three days. You can also freeze banana bread for up to three months.
Serving Suggestions and Pairings

This 3 Ingredient Banana Bread is incredibly versatile. Here are some of my favourite ways to enjoy it:

  • Breakfast: Toasted slices with a smear of butter or peanut butter.
  • Snack: A perfect mid-afternoon pick-me-up with a cup of tea or coffee.
  • Dessert: Serve warm with a scoop of vanilla ice cream for a simple yet satisfying dessert.
More Recipes to Enjoy

If you loved this 3 Ingredient Banana Bread recipe, here are some other easy and delicious recipes to try:

Share Your Creations

I’d love to see how your 3 Ingredient Banana bread turns out! Take a picture and share it with me on Instagram @steph_cooks_stuff. Let’s spread the banana bread love!

There you have it, a simple and delicious banana bread recipe that’s perfect for any occasion. With just a few ingredients, you can whip up a treat that’s sure to please. Happy baking!

banana bread
Steph de Sousa

3 Ingredient Banana Bread

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5 from 2 votes
An easy banana bread recipe made with just three ingredients (plus optional cinnamon). Quick, tasty, and perfect for using up overripe bananas.
Print Recipe
prep time Prep Time 10 minutes
setting time Setting Time
 50 minutes
Servings: 8
Course: Recipes
Cuisine: Australian
Calories: 375
dish icon Ingredients Equipmentcook book Methodhealt Nutritionvideo icon Video

Ingredients
 

  • 5 overripe bananas
  • 1 can condensed milk 395g
  • 2 tsp cinnamon
  • 2.5 cups self-raising flour

Equipment

Method
 

  1. Start by mashing those bananas! Or if you’re like me and love shortcuts, toss them in a food processor for a quick blend.
  2. Pour in the condensed milk, sprinkle in the cinnamon, and fold in the self-raising flour. Mix until you’ve got a smooth batter.
  3. Transfer your yummy mixture into a lined loaf tin and preheat your oven to 180C.
  4. Bake away for 40 to 50 minutes until it’s a beautiful golden shade and passes the trusty knife test!

Nutrition

Calories: 375kcalCarbohydrates: 74gProtein: 10gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 17mgSodium: 64mgPotassium: 491mgFiber: 3gSugar: 36gVitamin A: 182IUVitamin C: 8mgCalcium: 156mgIron: 1mg

Video

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Frequently Asked Questions

Can I Make This Banana Bread Gluten-Free?

Absolutely! You can substitute the self-raising flour with a gluten-free self-raising flour blend. Just ensure that your gluten-free flour has a raising agent included. If not, add 2 teaspoons of baking powder for every cup of flour used.
How Do I Know When My Banana Bread Is Done?

Your banana bread is ready when a skewer or knife inserted into the centre comes out clean. The top should be a beautiful golden brown and should feel firm to the touch. Baking times may vary slightly depending on your oven, so start checking around the 40-minute mark.
Can I Use a Different Type of Milk?

Yes, you can use evaporated milk as a substitute for condensed milk, but keep in mind that it won’t be as sweet. You might need to add a little sugar to achieve the desired sweetness. Other milk alternatives, like almond or coconut milk, can work, but they will alter the texture and flavour slightly.
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