3 Ingredient Banana Bread: Why This Recipe is a Winner 🏆
Who doesn’t love a good banana bread? It’s moist, flavourful, and just the right amount of sweet. The best part? You only need three main ingredients: bananas, condensed milk, and self-raising flour. Oh, and a dash of cinnamon if you’re feeling fancy! This recipe is so simple yet so delicious, you’ll wonder why you didn’t try it sooner.
Transform Overripe Bananas 🍌
Bananas that are past their prime are perfect for this 3 Ingredient Banana Bread recipe. The riper the bananas, the sweeter and more flavourful your bread will be. So, next time you see those bananas turning brown, don’t throw them out! Instead, turn them into a delightful loaf of banana bread that everyone will love.
The Magic Trio of Ingredients ✨
- Bananas: The star of the show! Make sure they are overripe for maximum sweetness and flavour.
- Condensed Milk: This adds a rich, creamy sweetness that makes the banana bread irresistibly moist.
- Self-raising Flour: Provides the perfect rise and structure to your bread. If you don’t have self-raising flour, you can easily make your own by adding baking powder and a pinch of salt to plain flour.
- Cinnamon: Optional but highly recommended for that extra warmth and depth of flavour.
3 Ingredient Banana Bread Tips and Tricks
- Don’t Overmix: Once you add the flour, mix until just combined. Overmixing can make your bread dense and chewy.
- Add-Ins: Feel free to toss in some chocolate chips, walnuts, or even a handful of berries for a fun twist!
- Storage: Store your banana bread in an airtight container at room temperature for up to three days. It can also be frozen for up to three months.
Serving Suggestions and Pairings 🍽️💕
This 3 Ingredient Banana Bread is incredibly versatile. Here are some of my favourite ways to enjoy it:
- Breakfast: Toasted slices with a smear of butter or peanut butter.
- Snack: A perfect mid-afternoon pick-me-up with a cup of tea or coffee.
- Dessert: Serve warm with a scoop of vanilla ice cream for a simple yet satisfying dessert.
More Recipes to Enjoy 🌟
If you loved this 3 Ingredient Banana Bread, here are some other easy and delicious recipes to try:
Share Your Creations 📸💖
I’d love to see how your 3 Ingredient Banana bread turns out! Take a picture and share it with me on Instagram @steph_cooks_stuff. Let’s spread the banana bread love!
There you have it, a simple and delicious banana bread recipe that’s perfect for any occasion. With just a few ingredients, you can whip up a treat that’s sure to please. Happy baking!
3 Ingredient Banana Bread
- Total Time: 1 hour
- Yield: 8 1x
Description
Hey food lovers! 🍌💛 Got some overripe bananas just sitting around? Transform them into this scrumptious 3 Ingredients (okay, 4 with the cinnamon but who’s counting? 😜) Banana Bread!
Ingredients
Instructions
- Start by mashing those bananas! Or if you’re like me and love shortcuts, toss them in a food processor for a quick blend.
- Pour in the condensed milk, sprinkle in the cinnamon, and fold in the self-raising flour. Mix until you’ve got a smooth batter.
- Transfer your yummy mixture into a lined loaf tin and preheat your oven to 180C.
- Bake away for 40 to 50 minutes until it’s a beautiful golden shade and passes the trusty knife test!
- Prep Time: 10
- Cook Time: 50
- Category: Recipes
- Method: Baking
- Cuisine: Australian
Frequently Asked Questions
Absolutely! You can substitute the self-raising flour with a gluten-free self-raising flour blend. Just ensure that your gluten-free flour has a raising agent included. If not, add 2 teaspoons of baking powder for every cup of flour used.
Your banana bread is ready when a skewer or knife inserted into the centre comes out clean. The top should be a beautiful golden brown and should feel firm to the touch. Baking times may vary slightly depending on your oven, so start checking around the 40-minute mark.
Yes, you can use evaporated milk as a substitute for condensed milk, but keep in mind that it won’t be as sweet. You might need to add a little sugar to achieve the desired sweetness. Other milk alternatives, like almond or coconut milk, can work, but they will alter the texture and flavour slightly.