Caramel Condensed Milk The Magic Ingredient
The magic of this Caramel Condensed Milk recipe lies in a can of sweetened condensed milk. Slow cooking this staple transforms it into a golden, luscious caramel that’s perfect for all your dessert needs. Whether you’re drizzling it over ice cream, spreading it on toast, or just eating it by the spoonful (no judgement here!), this caramel is a game-changer.
Caramel Condensed Milk Tips and Tricks
- Water Level Maintenance: Make sure the cans are always completely submerged in water. Check every few hours and top up with hot water if needed. This ensures the cans don’t overheat and burst.
- Safety First: Never open the cans while they’re hot. The caramel inside is under pressure and could cause burns. Let them cool completely to avoid any caramel explosions.
- Storage: Once cooled and opened, transfer the caramel to an airtight container. It keeps well in the fridge for up to two weeks – if it lasts that long!
Best Ingredients to Use for Caramel Condensed Milk 🌟
While this Caramel Condensed Milk recipe calls for just condensed milk, the brand can make a difference. Opt for a high-quality, full-cream sweetened condensed milk. The richness of the milk adds to the depth of flavour in your caramel. Some of my favourites include Nestlé and Carnation – they never disappoint!
Serving Suggestions and Pairings
This Caramel Condensed Milk is incredibly versatile. Here are a few ideas to get you started:
- Drizzle Over Desserts: Whether it’s ice cream, panna cotta, or a slice of cheesecake, this caramel adds that extra touch of decadence.
- Dip for Fruits: Apple slices, banana chunks, and strawberries taste divine when dipped in this creamy caramel.
- Spread on Toast: For a quick and indulgent breakfast, spread a generous layer of caramel on toast or crumpets.
- Banana Caramel Cream Pie: This caramel is a dream in pies. Combine it with fresh bananas and whipped cream in a pie crust for a show-stopping dessert.
- With Coffee: Stir a spoonful into your morning coffee for a sweet caramel latte. It’s the perfect start to any day!
Other Delightful Recipes
If you’re loving this Caramel Condensed Milk, be sure to check out more recipes. Here are a few you might enjoy:
Don’t forget to take a picture and share with me on instagram @steph_cooks_stuff.
Final Thoughts 🎉
Making Caramel Condensed Milk has never been this easy or fun. With just a slow cooker and a can of condensed milk, you can create a sweet treat that’ll have everyone coming back for more. Give this recipe a go, and let the caramel magic unfold in your kitchen. Happy cooking and even happier eating!
Caramel Condensed Milk
- Total Time: 10hrs 5min
- Yield: 6
Description
Hey there, caramel lovers! 🍮 Have you ever dreamed of making the perfect, creamy caramel right in your own kitchen? Well, dream no more because I’ve got the easiest, most delicious Caramel Condensed Milk recipe for you! 😋
Ingredients
Unopened cans of condensed milk
Instructions
- **Prep Your Slow Cooker:** Place your unopened cans of condensed milk on their sides in your slow cooker.
- **Add Water:** Cover the cans with hot water from your tap. Make sure the water level is about 5 cm above the cans.
- **Cook:** Pop the lid on and set your slow cooker to low. Let it cook for 8 to 10 hours, depending on how dark you like your caramel. I personally love it after 10 hours!
- **Cool:** Carefully take the cans out and allow them to cool completely before opening.
**Safety Tips:**
- Ensure the cans are always completely covered in water; check every few hours to maintain the water level.
- Do not open the cans until they are cool to avoid any caramel explosions and burns.
Trust me, this caramel is perfect for drizzling over desserts, dipping fruits, or just eating by the spoonful! 😍. It makes the most amazing Banana Caramel cream pie!
Enjoy your sweet treat and happy cooking! 💛
- Prep Time: 5min
- Cook Time: 10hrs
- Category: Recipes
- Method: Simmering
- Cuisine: Australian
Frequently Asked Questions
For the best results, it’s essential to use sweetened condensed milk. Evaporated milk or regular milk won’t yield the same rich, creamy caramel texture. Sweetened condensed milk is thick and already sweetened, which helps create the perfect caramel consistency.
Once cooled and transferred to an airtight container, your homemade caramel will keep well in the fridge for up to two weeks. If you want to keep it longer, you can freeze it for up to three months. Just thaw it in the fridge before using.
If your caramel turns out too thick, you can gently reheat it and stir in a small amount of milk or cream until it reaches your desired consistency. If it’s too thin, let it cool completely, and it should thicken up. Remember, the caramel thickens as it cools, so be patient!