**Prep Your Slow Cooker:** Place your unopened cans of condensed milk on their sides in your slow cooker.
**Add Water:** Cover the cans with hot water from your tap. Make sure the water level is about 5 cm above the cans.
**Cook:** Pop the lid on and set your slow cooker to low. Let it cook for 8 to 10 hours, depending on how dark you like your caramel. I personally love it after 10 hours!
**Cool:** Carefully take the cans out and allow them to cool completely before opening.
**Safety Tips:**
Ensure the cans are always completely covered in water; check every few hours to maintain the water level.
Do not open the cans until they are cool to avoid any caramel explosions and burns.
Trust me, this caramel is perfect for drizzling over desserts, dipping fruits, or just eating by the spoonful! 😍. It makes the most amazing Banana Caramel cream pie!
Enjoy your sweet treat and happy cooking! 💛
