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Mango Cheesecake – Dive into Tropical Bliss with This No-Bake!

Hey dessert lovers! 🍰 Ever been caught in a dessert dilemma where you want something delicious but just don’t want to bake? Well, I’ve got your back with this divine *No Bake Mango and Lime Cheesecake*! 🥭💚

July 29, 2024
mango cheesecake recipe
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Mango Cheesecake a Dessert to Impress, Without the Stress!

Imagine a cheesecake that’s creamy, zesty, and bursting with mango goodness. Sounds dreamy, right? This no-bake wonder is not only a breeze to make but also a showstopper at any gathering. Plus, who can resist the combination of mango and lime? It’s like a vacation in every bite! 🏖️💚

The Secret to a Perfect No-Bake Mango Cheesecake

1. Biscuit Base Brilliance

Start with the base – the foundation of any great cheesecake. Scotch finger biscuits are my go-to for this recipe. They’re buttery, slightly sweet, and when crushed and mixed with melted butter, they create a firm and delicious crust. Press this mixture into a lined springform tin and let it chill in the fridge while you prepare the filling.

2. Zesty Lime and Creamy Dream

The filling is where the magic happens. Dissolve two packets of lime jelly crystals in boiling water. This not only adds a zesty flavour but also helps the cheesecake set perfectly. Blend this mixture smoothly with cream cheese to get that rich, creamy texture. Stir in some whipped cream to make it even lighter and more luscious.

3. Mango Mania

What’s a mango cheesecake without the star ingredient? Dice up three large mangos or use four cups of diced frozen mango if fresh ones aren’t in season. Fold most of these juicy pieces into your cream cheese mixture. The result? Every bite is filled with sweet, tropical mango goodness.

4. Set and Serve

Pour this heavenly blend over your chilled biscuit base, smooth the top, and let it set in the fridge. Patience is key here, but trust me, it’s worth the wait. Once it’s set, top it with the remaining mango pieces for that extra wow factor. And there you have it – a gorgeous, no-bake mango cheesecake that’s ready to impress!

mango cheesecake sliced

Mango Cheesecake Tips and Tricks for Perfection

    • Best Mangoes to Use: If you can, go for fresh, ripe mangoes. They’re sweeter and juicier, which makes a big difference. However, frozen mango works great too, especially if mangoes are out of season.
    • Cream Cheese Consistency: Make sure your cream cheese is at room temperature before blending. This ensures a smooth, lump-free filling.
    • Chilling Time: Give your cheesecake ample time to set. Overnight is ideal, but if you’re in a rush, at least 4 hours will do the trick.

Serving Suggestions

This cheesecake is a star on its own, but if you’re looking to take it up a notch, here are a few serving ideas:

    • Coconut Whipped Cream: Add a dollop of coconut-flavoured whipped cream on top for extra tropical vibes.

    • Mint Garnish: A sprig of fresh mint not only looks pretty but also adds a refreshing contrast.

    • Mango Coulis: Drizzle some homemade mango coulis over the top for an added burst of mango flavour.

Mango Cheesecake Pairing Perfection

To complement this tropical treat, consider serving it with:

    • Tropical Cocktails: Think piña coladas or mojitos.

    • Iced Tea: A refreshing mango or lime iced tea pairs perfectly.

    • Sparkling Water: With a twist of lime, it keeps things light and refreshing.

Share the Love!

I’d love to see your creations! Snap a pic of your no-bake mango cheesecake and share it with me on Instagram @steph_cooks_stuff. 

Let’s spread the tropical love together! 📸🍰 

More Easy and Delicious Recipes to Try

If you loved making this mango cheesecake, why not try some of these other delightful recipes:

 

And there you have it – a scrumptious, no-bake mango cheesecake that’s bound to become a favourite in your dessert repertoire. Happy no-baking! 🥳🍰🌟

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mango cheesecake recipe

Mango Cheesecake

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Description

Hey dessert lovers! 🍰 I’ve got this divine *No Bake Mango and Lime Cheesecake*! 🥭💚

Ingredients

Units Scale
  • 150g melted butter
  • 250g scotch finger biscuits
  • 2 pkts lime jelly crystals
  • 1 cup boiling water
  • 500g cream cheese
  • 300g whipped cream
  • 3 large diced mangos (or 4 cups diced frozen mango)

Instructions

  1. Crush those biscuits and mix them up with the melted butter.
  2. Get it all pressed into a lined springform tin and pop it into the fridge.
  3. Dissolve those zesty lime jelly crystals with boiling water.
  4. Smoothly blend in the cream cheese.
  5. Stir in the whipped cream and most of your diced mango.
  6. Pour this luscious blend over your biscuit base, smoothen and chill.
  7. Once it’s all set, crown it with the rest of the mango and dive in! 😋

Equipment

  • Prep Time: 20
  • Category: Recipes
  • Method: No bake
  • Cuisine: Australian

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Frequently Asked Questions

Absolutely! Digestive biscuits or even ginger snaps work wonderfully for a different flavour profile.
It’ll stay fresh for up to 4-5 days when stored in an airtight container.
Yes, you can! Freeze it without the mango topping, then thaw in the fridge and add the fresh mango before serving.