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Custard Pie: Why You'll Love This

This pie is not just a treat for the taste buds, but also for the eyes. As it bakes, it forms its own crust, a creamy custard middle, and a fluffy top. The result is a dessert that’s rich, creamy, and simply irresistible. Perfect for any occasion, this custard pie will wow your guests and satisfy your sweet tooth.

What I love most about this Custard Pie is its simplicity. You probably have most of these ingredients in your pantry already! Here are a few tips and tricks to get the best out of your ingredients:
  • Coconut: Use desiccated coconut for a more pronounced texture. It adds a lovely chewiness to the pie.
  • Lemon Zest: Freshly zested lemon is a must! It gives the pie a refreshing zing that balances the sweetness perfectly.
  • Butter: Opt for unsalted butter so you can control the saltiness of your pie. Make sure it’s melted but not hot.
  • Milk: Full cream milk will give the pie its richest, creamiest texture.
  • Mixing Magic: Ensure all your ingredients are at room temperature before you start mixing. This helps them blend more smoothly, resulting in a better texture.
  • Whisking: When whisking the mixture, make sure to do it thoroughly. This ensures that the ingredients are well combined, which is crucial for the pie to separate into its layers properly.
  • Baking: Every oven is different, so keep an eye on your pie towards the end of the baking time. You’re looking for a golden brown top and a slight jiggle in the middle. If it’s browning too quickly, cover it loosely with aluminium foil.

This Custard Pie is best served slightly warm or at room temperature. Here’s how you can elevate your custard pie experience:

  • With a dollop of whipped cream: Freshly whipped cream adds a lightness that pairs beautifully with the creamy custard.
  • Fresh berries: A handful of raspberries or strawberries can add a burst of freshness and colour.
  • A dusting of icing sugar: For that classic, finished look, a light dusting of icing sugar can do wonders.
To complement the flavours of this custard pie, here are a few pairing ideas:
  • A cup of tea: A nice cup of English breakfast tea or Earl Grey enhances the rich flavours of the custard.
  • Sparkling wine: If you’re in the mood to celebrate, a glass of sparkling wine or Champagne can add a touch of elegance.
  • Freshly brewed coffee: The robust flavours of a good coffee can balance the sweetness of the pie.

Share Your Creations! 📸

I can’t wait for you to try this recipe. When you do, be sure to snap a picture of your creation and share it with me on Instagram @steph_cooks_stuff. Seeing your lovely creations makes my day and I love to share your masterpieces with our community! 🍰✨

More Delicious Recipes to Try

If you loved making this custard pie, why not try some of these other delightful recipes:

Happy baking, and remember, the magic is in the simplicity. Enjoy every bite! 🌟💖

custard pie
Steph de Sousa

Custard Pie

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Magic Impossible Custard Pie is a fuss-free dessert that creates three layers while baking—rich custard, soft filling, and a golden top. Impressive yet simple.
Print Recipe
prep time Prep Time 10 minutes
setting time Setting Time
 50 minutes
total time Total Time 1 hour
Servings: 8
Course: Recipes
Cuisine: Australian
Calories: 330
dish icon Ingredients Equipmentcook book Methodhealt Nutritionvideo icon Video

Ingredients
 

  • 1 cup sugar
  • 1 cup coconut
  • 1/2 cup plain flour
  • 1/2 cup melted butter
  • 4 eggs
  • 2 cup milk
  • 1 zest of a lemon

Equipment

Method
 

  1. Mix Magic:
    Start by combining sugar, coconut, flour, melted butter, eggs, lemon zest and milk in a large bowl. Whisk it all together until you have a smooth and luscious mixture.
  2. Prepare to Bake:
    Pour your fab mixture into a lined pie dish, ready for the magic to happen.
  3. Bake to Perfection:
    Bake in a pre-heated oven at 180C for 50 minutes. You're aiming for that perfect golden top that just screams “eat me”!

Nutrition

Calories: 330kcalCarbohydrates: 35gProtein: 6gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 120mgSodium: 148mgPotassium: 170mgFiber: 1gSugar: 29gVitamin A: 572IUVitamin C: 0.3mgCalcium: 94mgIron: 1mg

Video

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Frequently Asked Questions About Microwave Lemon Curd

Can I use a different type of milk for the custard pie? 🥛

Yes, you can substitute the full cream milk with other types of milk. However, the texture and richness of the pie might vary. Here are some alternatives:

  • Skim Milk: The pie will be less creamy but still delicious.
  • Almond Milk: This can add a subtle nutty flavour, but make sure to use unsweetened almond milk to avoid making the pie too sweet.
  • Coconut Milk: This will enhance the coconut flavour, making the pie richer and creamier.

Absolutely! To make this custard pie gluten-free, you can substitute the plain flour with a gluten-free flour blend. Here are a few tips:

  • Use a 1:1 Gluten-Free Flour: Brands like Bob’s Red Mill offer gluten-free flour blends that work well as a direct substitute.
  • Add a Binding Agent: Gluten-free flours can sometimes result in a crumbly texture, so adding a teaspoon of xanthan gum can help bind the ingredients better.

Storing your custard pie correctly will ensure it stays delicious for as long as possible. Here’s how you can do it:

  • Refrigerate: Cover the pie with plastic wrap or place it in an airtight container and store it in the refrigerator for up to 3 days.
  • Freezing: If you want to keep it longer, you can freeze the pie. Wrap it tightly in plastic wrap and then in aluminium foil. It can be frozen for up to 2 months. To serve, thaw it in the refrigerator overnight and enjoy it cold or slightly warmed in the oven.
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