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Why You'll Love This Basic Mix

First off, let’s talk about why this recipe is an absolute game-changer. It’s simple, quick, and uses ingredients you likely already have in your pantry. Plus, it’s the perfect base for any muffin variation you can dream up. With just one recipe, you can create an endless array of muffin flavors. Talk about a win-win! 🎉

Ready to bake? Here’s how you do it:

  • Mix It Up: Start by combining your self-raising flour, natural yoghurt, oil, and eggs in a large bowl. Mix until just combined. Remember, overmixing can make your muffins tough and rubbery – and nobody wants that!
  • Sweeten It Up (If Desired): If you’re in the mood for sweet muffins, add sugar to taste. Usually, between half a cup to a full cup works well, depending on your sweetness preference.
  • Fold in the Add-ins: Gently fold in your chosen add-ins, whether they’re sweet or savory. You’ll need about 2 cups of your favourite ingredients. Here are some ideas to get you started:
  • Sweet Add-ins: Fresh raspberries or blueberries.Chocolate chips.Dried fruits like cranberries or apricots
  • Savory Add-ins: Crispy bacon pieces and sweet corn.Diced ham and shredded cheese.Chopped olives and sun-dried tomatoes
  • Bake: Preheat your oven to 180°C (350°F). Spoon the muffin mixture into a greased or lined muffin tray, filling each cup about two-thirds full. Bake for about 20 minutes, or until the muffins are golden brown and spring back when pressed gently in the center.
  • High-Quality Ingredients: Always use fresh, high-quality ingredients for the best results. Fresh fruits and good-quality chocolate or cheese can make a world of difference.
  • Don’t Overmix: Overmixing the batter can lead to dense, rubbery muffins. Mix until the ingredients are just combined.
  • Temperature Check: Make sure your oven is properly preheated to ensure even baking.

Sweet muffins are a fantastic breakfast option, especially when paired with a steaming cup of coffee or tea. For a delightful twist, try serving them warm with a dollop of whipped cream or a drizzle of honey. 🍯

Savory muffins, on the other hand, make for a great snack or a quick lunch. Serve them alongside a fresh salad or a bowl of soup for a complete meal. 🥗

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Share Your Muffin Masterpieces!

I can’t wait to see what you create with this versatile muffin mix. Snap a picture of your muffins and share them with me on Instagram @steph_cooks_stuff. Happy baking! 📸✨

With this basic muffin mix recipe in your repertoire, you’re all set to bake up a storm, delighting friends and family with your tasty creations. Whether you stick to classic combinations or get adventurous with unique add-ins, these muffins are sure to impress. Enjoy every bite!

muffin recipe
Steph de Sousa

Basic Muffin Mix

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5 from 1 vote
Basic Muffin Mix is an easy, customisable recipe that works for both sweet and savoury flavours. A reliable go-to for quick, delicious homemade muffins.
Print Recipe
prep time Prep Time 10 minutes
setting time Setting Time
 20 minutes
total time Total Time 30 minutes
Servings: 12
Course: Recipes
Cuisine: Australian
Calories: 187
dish icon Ingredients Equipmentcook book Methodhealt Nutritionvideo icon Video

Ingredients
 

Basic Muffin Mix:
  • 2 cups self-raising flour
  • 1.5 cups natural yoghurt
  • 1/2 cup oil
  • 2 eggs
For Sweet Muffins:
  • 1/2 cup Add 1/2 to 1 cup sugar depending on your sweet tooth!
Savory or Sweet? Choose Your Add-ins:
  • 2 cups of your favorite add-ins. Go wild!
  • Sweet: Raspberries blueberries, choc chips
  • Savory: Bacon and corn ham and cheese, olives and sun-dried tomatoes.

Equipment

Method
 

  1. Mix together the basic ingredients until just mixed. Remember, overmixing leads to rubbery muffins!
  2. Gently fold in your chosen add-ins.
  3. Bake at 180°C for 20 mins. They're perfect when golden brown and spring back when pressed gently in the middle.
  4. Enjoy these muffins for breakfast, snacks, or even as a quick meal! They're a hit with kids and adults alike!
  5. Baker's Tip:
    Experiment with different combinations of add-ins each time for a fun kitchen adventure!

Nutrition

Calories: 187kcalCarbohydrates: 17gProtein: 4gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 31mgSodium: 25mgPotassium: 78mgFiber: 1gSugar: 2gVitamin A: 70IUVitamin C: 0.2mgCalcium: 44mgIron: 0.3mg

Video

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Frequently Asked Questions

Can I use whole wheat flour instead of self-raising flour?

Absolutely! If you prefer whole wheat flour, just add 2 teaspoons of baking powder for every cup of whole wheat flour to ensure your muffins rise properly. Keep in mind that whole wheat flour might make the muffins denser, so you might need to adjust the liquid content slightly.

Adding an extra egg or a bit more yoghurt can make your muffins moister. You can also try adding fruit purees like apple sauce or mashed bananas, which not only add moisture but also enhance the flavour. Another tip is to ensure you don’t overbake the muffins, as this can dry them out.

Yes, you can! Once the muffins have cooled completely, place them in an airtight container or a zip-lock bag and freeze. They can last up to 3 months in the freezer. To reheat, simply thaw them at room temperature or warm them up in the oven for a few minutes. This makes for a quick and delicious snack whenever you need it!

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