Why You’ll Love This Lemon Honey Cake
Megan Markles Lemon Honey Cake is the perfect combination of bright citrus flavour and natural sweetness, making it a must-try for any baking lover. The zesty lemon keeps it fresh and light, while the honey adds a smooth, golden richness that makes every bite irresistible. The best part? A warm honey-lemon glaze is poured over the cake right after baking, ensuring it stays incredibly moist for days. Whether you’re serving it for afternoon tea, a casual treat, or a special gathering, this cake is guaranteed to impress with its simple elegance and unforgettable flavour.
- Simple & Quick – Just mix, bake, and glaze!
- Moist & Flavourful – Thanks to the honey and lemon syrup, it stays soft for days.
- Perfect for Any Occasion – Great for morning tea, dessert, or a gift.
- No Special Equipment Needed – Just a mixing bowl and a whisk!
If you’ve never tried Megan Markle’s Lemon Honey Cake, you’re in for a treat. Let’s get baking!
The Secret to the Best Lemon Honey Cake
Want to make sure your Megan Markles Lemon Honey Cake turns out perfect? Here are my top tips:
1. Use Fresh Lemons 🍋
Always use freshly squeezed lemon juice and real lemon zest—the bottled stuff just doesn’t have the same bright, citrusy flavour.
2. Pick the Right Honey 🍯
The honey you choose makes a big difference! Light floral honey (like Clover or Ironbark) gives a delicate sweetness, while Manuka or Leatherwood honey adds depth.
3. Poke & Soak for Maximum Moisture
Once your cake is baked, poke holes all over it and slowly pour the warm lemon-honey syrup on top. This makes the cake extra soft and flavourful.
4. Use Self-Raising Flour for the Best Texture
This recipe calls for self-raising flour, which keeps the cake light and fluffy without extra baking powder. Always sift it first to prevent lumps.
5. Oil vs. Butter?
This cake uses oil instead of butter for a softer, more tender crumb. It also keeps the cake moist for longer—no dry cake here!
Serving & Pairing Ideas
Megan Markles Lemon Honey Cake is so versatile—here are some ways to enjoy it:
- With a dollop of Greek yoghurt or mascarpone – Creamy and tangy, a perfect match!
- Alongside a cup of tea – Earl Grey, chamomile, or green tea pairs beautifully. ☕
- Drizzled with extra honey – Because more honey is always a good idea! 😉
- Topped with fresh berries – Strawberries, raspberries, or blueberries add a fresh twist.
This cake is delicious warm or chilled, so you can enjoy it however you like!
Storage & Freezing Tips
Thanks to the honey and syrup, Megan Markles Lemon Honey Cake stays moist for days! Here’s how to store it:
- At room temperature: Keep it in an airtight container for up to 3 days.
- In the fridge: It lasts 5-6 days, but let it come to room temp before serving for the best texture.
- Freezing: Yes! Wrap slices in cling wrap and freeze for up to 3 months. Thaw at room temp before eating.
Pro Tip: If freezing the whole cake, do it before adding the glaze. Pour it on after thawing for the freshest flavour!
Other Cakes to Try
If you loved Megan Markles Lemon Honey Cake, you’ll also enjoy:
Now it’s your turn—bake Megan Markle’s Lemon Honey Cake and let me know how it turns out! Tag me in your pictures@steph_cooks_stuff so I can see your creations.
Happy baking!
Megan Markles Lemon Honey Cake
If you love a super moist, zesty cake with a hint of honey sweetness, this one’s for you! My Lemon Honey Cake is so easy — just mix, bake, and drench it in a tangy-sweet syrup that soaks right in. Perfect for afternoon tea, dessert, or just because!
Prep Time 15 minutes 
Setting Time
1 hour 
Ingredients
Equipment
Method
- Preheat your oven to 160°C and line a cake tin.
- In a large bowl, whisk together all the cake ingredients until smooth.
- Pour the batter into the lined spring formed cake tin and bake for 1 hour or until a skewer comes out clean.
- While it’s baking, heat all the glaze ingredients in a saucepan until boiling.
- Once the cake is done, poke it with a skewer about 40 times (yes, really!), then slowly pour over the warm glaze.
- Let the cake cool in the tin so it soaks up all that delicious syrup.
Nutrition
Video
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Frequently Asked Questions
Can I use plain flour instead of self-raising flour?
Yes! Just swap the self-raising flour for plain flour + 3 tsp baking powder.
Can I make Megan Markles Lemon Honey Cake gluten-free?
Definitely! Use a 1:1 gluten-free flour blend and add ½ tsp xanthan gum to help with texture.
Can I make Megan Markles Lemon Honey Cake dairy-free?
Yes! Swap the milk for almond or oat milk, and it will still be deliciously moist.
