Lemon Cake: 4 Ingredients to Baking Bliss 🍰✨
One of the best things about this lemon cake is how few ingredients it requires. With just a lemon, a can of sweetened condensed milk, eggs, and self-raising flour, you’re on your way to baking greatness. Imagine that citrus aroma hitting your senses as you blend these ingredients into a smooth, luscious batter. Pour this golden goodness into a loaf tin and pop it in the oven – soon, your kitchen will smell like a lemon grove!a
Tips and Tricks for the Perfect Lemon Cake
Choose the Best Ingredients
Lemon: Opt for a fresh, juicy lemon to get the best zest and juice. Organic lemons are a great choice as they tend to have a more robust flavour.
Sweetened Condensed Milk: Make sure to use a good quality brand to ensure the cake has a rich and creamy texture.
Eggs: Fresh, free-range eggs can elevate the taste and texture of your cake.
Self-Raising Flour: Ensure your flour is fresh to get that perfect rise and fluffy texture.
Perfecting the Glaze
Want to level up the sweetness? Mix icing sugar with the zest and juice of another lemon and drench your cake in this lemony glaze. 🍋💦 This glaze not only adds a beautiful shine but also intensifies the lemon flavour, making every bite a burst of citrusy joy.
Serving and Pairing Suggestions
This lemon cake is a versatile treat that pairs wonderfully with various beverages and accompaniments:
Tea Time Delight: Serve with a hot cup of Earl Grey tea. The citrus notes in the tea complement the lemony goodness of the cake.
Coffee Companion: A strong espresso or a latte works wonders, balancing the sweetness of the cake.
Cream Dream: A dollop of whipped cream or a scoop of vanilla ice cream adds a luxurious touch.
Similar Recipes to Try
If you loved this lemon cake, you might want to explore these delightful recipes:
Invite to Share
I can’t wait to see your baking creations! Snap a picture and share it with me on Instagram @steph_cooks_stuff. Keep baking, stay sweet, and slice up some love! 💛
This lemon cake is the perfect blend of simplicity and deliciousness. With just four ingredients, you can create a cake that’s moist, flavorful, and sure to impress. So, roll up your sleeves, preheat your oven, and let’s get baking! 🍋🍰✨
Lemon Cake
- Total Time: 50 minutes
- Yield: 12 1x
Description
Hey, my baking buddies! 🍰 Let me share with you my super-simple, zesty 4 Ingredient Lemon Cake that’ll make your taste buds do a happy dance! 🍋✨
Ingredients
- 1 lemon
- 1 can sweetened condensed milk
- 3 eggs
- 1 cup self raising flour
Instructions
- Take that lemon (yep, just one!), eggs, and condensed milk and toss them into your food processor.
- Blend for a blissful minute. Imagine that citrus aroma hitting your senses! 🌀
- Next, sprinkle in the flour and give it another whizz until it’s just mixed.
- Pour this golden goodness into a lined loaf tin. 🖌️
- Pop it in the oven at 160°C and give it 40 mins. You’re baking greatness!
- Prep Time: 10
- Cook Time: 40
- Category: Recipe
- Method: Baking
- Cuisine: Australian
Frequently Asked Questions
Yes, you can! If you don’t have self-raising flour, just add 2 teaspoons of baking powder to 1 cup of plain flour.
Store your lemon cake in an airtight container at room temperature for up to three days. If you want it to last longer, keep it in the fridge for up to a week.
Absolutely! Wrap the cake tightly in plastic wrap and then in aluminium foil before placing it in the freezer. It can last up to three months. Thaw it at room temperature when you’re ready to enjoy.