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Lemon Blender Cake: A Citrusy Dream in Every Slice

Ready to bring sunshine to your table with the easiest lemon cake ever? Let me introduce you to the Lemon Blender Cake, a zesty twist on the popular whole orange cake. If you thought a whole orange in the blender was a game-changer, just wait until you toss in a whole lemon! Thin-skinned lemons are the secret here, giving you maximum flavour with minimal fuss. This cake is pure magic – tangy, moist, and fluffy, with an irresistible lemon glaze to top it off. 🎉 Best of all? There’s no need for fancy kitchen tools! The blender does the heavy lifting, and you’ll have a gorgeous dessert on your hands in no time. So grab your lemon and blender, and let’s get baking! 🍋

Lemon Blender Cake sliced

Why This Lemon Blender Cake Will Be Your New Favourite

This Lemon Blender Cake recipe is simple but delivers BIG flavour. Using the entire lemon (peel and all!) means that every slice bursts with fresh citrusy goodness. Think of it like sunshine wrapped in cake form. 🌞 The touch of yoghurt keeps it moist, while self-raising (SR) flour makes it light and fluffy without needing extra leavening.

If you’ve got a love for anything citrus – and minimal washing up 😏 – this one’s for you. No extra bowls, no mixers. Just the blender, the oven, and you.

Tips and Tricks for the Perfect Lemon Blender Cake

1. Choose the Right Lemon 🍋

Thin-skinned lemons are the star of the show. Meyer lemons work great for this recipe because they have a slightly sweeter peel, but standard lemons will do just fine. If your lemon has a thicker rind, you might want to slice it and remove a few seeds to avoid bitterness.

2. Don’t Overblend 🌀

Blend until smooth, but don’t go overboard once you add the flour. Overmixing can make the cake dense. A quick whiz will do the trick!

3. Customise Your Cake 🎨

Love a little crunch? Add poppy seeds for an extra layer of texture. Or, if you’re feeling fancy, stir in a handful of blueberries before baking – they pair beautifully with lemon.

Serving and Pairing Ideas 🍽️

This Lemon Blender Cake makes a delightful afternoon tea treat or a light dessert after dinner. Serve it with:

    • A dollop of vanilla yoghurt or whipped cream for extra creaminess
    • A cup of Earl Grey tea or an iced lemon soda for a refreshing citrus overload
    • Fresh berries on the side to add a pop of colour and flavour

Planning a brunch? This Lemon Blender Cake works wonderfully as part of a spread with scones, fruit salad, and quiche. The tangy sweetness will cut through richer flavours on the table.

Lemon Blender Cake cooked and cut

How to Store Your Lemon Blender Cake 🍋

If you don’t finish it all in one sitting (which is hard, I know), here’s how to store it:

  1. At room temperature: Store the cake in an airtight container for up to 3 days.
  2. In the fridge: If you prefer chilled cakes, keep it in the fridge for up to 5 days. Just let it come to room temperature before serving to enjoy that soft texture.
  3. Freezer-friendly: Slice the cake, wrap each piece in plastic wrap, and pop them in a zip-lock bag. It freezes well for up to 2 months. Defrost overnight in the fridge or zap it in the microwave for 10-15 seconds.

Other Recipes to Try Next

Take a Snap and Share with Me! 📸

I can’t wait to see your Lemon Blender Cake creations! Snap a pic, post it on Instagram, and tag me @steph_cooks_stuff. Let’s spread the love for citrusy delights all over the internet! 🍋💛

Happy baking, and remember: when life gives you lemons… make a cake! 🍋

Print
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Lemon Blender Cake cooked and cut

Lemon Blender Cake


Description

🍋 Hey there, fellow bakers! Today, we’re pushing the envelope and saying a big YES to our culinary adventure – Can the Whole Orange Blender Cake work with a WHOLE LEMON? Spoiler alert: it does, and oh boy, it’s pure citrus heaven! 🎉


Ingredients

Units Scale
  • 1 whole lemon (make sure it’s a thin skinned lemon)
  • 3 eggs
  • 1/3 cup of oil
  • 1 cup of sugar
  • 1/2 cup yoghurt
  • 2 cups of SR flour

Zesty icing

  • 2 cups icing sugar
  • Zest and juice of a whole lemon

Instructions

  1. Now, blend that zesty lemon, eggs, oil, yoghurt, and sugar until they’re smoother than Sinatra’s voice. 👌
  2. Then toss in your flour and give it another whirl in the blender.
  3. Pour the mix into your favorite cake tin and let the oven do its magic at 180C for 40 minutes.
  4. But just like the best movie plots, there’s a twist –

Zesty icing instructions

  1. Whisk until glossy and irresistibly zesty!
  2. Drizzle it over your cooled cake. And voila, your lemony treat is ready to wow! 🍋💛

Equipment

  • Prep Time: 20
  • Cook Time: 40
  • Category: Recipes
  • Method: Baking
  • Cuisine: Australian

Frequently Asked Questions