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Orange Cake: Why You’ll Love This Orange Blender Cake

First off, let’s talk about the magic of the blender. The beauty of this recipe lies in its simplicity and speed. By blending a whole orange (yes, you read that right!), along with a few other key ingredients, you create a batter that is both rich in flavor and texture. The addition of 1/2 cup of yoghurt is the game-changer here—it ensures that the cake stays incredibly moist, even days after baking. 😊🧡

Tips and Tricks for the Perfect Orange Cake

  • Choose the Right Orange: Use a thin-skinned orange to reduce bitterness. The thinner the skin, the sweeter the taste. Plus, it blends more easily, resulting in a smoother batter. 🍊
  • Olive Oil for a Fruity Note: Opt for olive oil instead of regular vegetable oil. It adds a subtle fruity note that complements the citrus flavor perfectly. 🍈
  • Self-Raising Flour: Self-raising flour gives the cake a beautiful rise, ensuring it’s light and fluffy. Make sure your flour is fresh for the best results. 🍞
  • Blend Thoroughly: Make sure to blend the orange, eggs, yoghurt, oil, and sugar until the mixture is completely smooth before adding the flour. This step is crucial for achieving a silky batter. 🥄
  • Icing on the Cake: For the icing, mix icing sugar with the zest and juice of a whole orange. The result is a glossy, zesty icing that perfectly complements the cake’s citrusy goodness. ❄️
Serving and Pairing Suggestions

This Orange Cake is incredibly versatile and can be served in numerous ways:

  • Afternoon Tea: Pair a slice of this moist cake with a cup of Earl Grey tea. The bergamot notes in the tea will enhance the citrus flavor of the cake. ☕
  • Dessert: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a truly decadent treat. 🍨
  • Brunch: Enjoy a slice with your morning coffee for a delightful start to your day. ☀️
Make It Your Own

If you loved this Orange Cake, you’ll definitely want to try some other easy and delightful recipes.

  • Nutty Delight: Add a handful of chopped almonds or walnuts to the batter for a bit of crunch. 🌰
  • Chocolate Twist: Stir in some dark chocolate chips for a delightful chocolate-orange combination. 🍫
  • Spiced Up: Add a teaspoon of ground cinnamon or cardamom to the batter for a warm, spicy kick. 🌿
More Delicious Recipes

If you loved this Orange Cake, you’ll definitely want to try some other easy and delightful recipes.

Let’s Bake Together!

I can’t wait to see how your Orange Cake turns out! Be sure to share your bakes with me on instagram steph_cooks_stuff. I love seeing your creations and hearing about your baking adventures. 🧡🍊🎂So, what are you waiting for? Grab your blender, gather your ingredients, and let’s get baking! This Orange Cake is sure to become a family favorite in no time.


Remember, the key to a great orange cake is in the quality of the ingredients and the love you put into baking it. Enjoy every slice and share the joy with your loved ones. Happy baking! 🍊🍰❤️

Orange Blender Cake
Steph de Sousa

Orange Cake

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Today, I'm sharing my new and improved best-ever Orange Cake recipe! Bursting with zesty orange and a hint of cardamom, this easy-to-make cake is a real treat!
Print Recipe
prep time Prep Time 10 minutes
setting time Setting Time
 40 minutes
total time Total Time 50 minutes
Servings: 8
Course: Recipes
Cuisine: Australian
Calories: 468
dish icon Ingredients Equipmentcook book Methodhealt Nutritionvideo icon Video Notes

Ingredients
 

  • whole orange seeds removed
  • 3 eggs
  • 1/2 cup yoghurt
  • 1/3 cup oil olive oil adds a lovely fruity note!
  • 1/2 cup sugar I use granulated, but feel free to use your favorite!
  • 2 cups self-raising flour
Icing:
  • 2 cups icing sugar
  • 1 Zest and juice of a whole orange

Equipment

Method
 

  1. Blend the orange, eggs, yoghurt, oil, and sugar, blend until smooth.
  2. Add in your flour and give it another blend.
  3. Pour it into your favourite cake tin and bake it.
  4. 180C for 40 mins
  5. But hold on, we're not done yet! Here comes the icing!
Icing:
  1. Mix until you get a glossy, zesty icing that’ll make your cake truly irresistible!
  2. Drizzle it all over your cooled cake.

Nutrition

Calories: 468kcalCarbohydrates: 86gProtein: 7gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 62mgSodium: 36mgPotassium: 94mgFiber: 1gSugar: 64gVitamin A: 91IUVitamin C: 0.1mgCalcium: 45mgIron: 1mg

Video

Notes

Hint: Use a thin skinned orange for less bitterness.

Tried this recipe?

Let us know how it was!heart fill

Frequently Asked Questions

Can I use a different type of orange for this cake?

Absolutely! While I recommend using a thin-skinned orange to reduce bitterness and achieve a smoother blend, you can experiment with different types of oranges. Navel oranges are a popular choice due to their sweetness and minimal seeds. If you prefer a slightly tarter taste, you could try using a blood orange or a Seville orange. Just keep in mind that thicker-skinned oranges may need a bit more blending to achieve the desired consistency. 🍊✨
Can I substitute the yoghurt in the recipe?

Yes, you can substitute the yoghurt if needed. Greek yoghurt works well as it adds extra creaminess and moisture to the cake. If you prefer a non-dairy option, you can use coconut yoghurt or almond milk yoghurt. Another alternative is to use buttermilk or sour cream, both of which will keep the cake moist and add a slight tanginess that complements the citrus flavor beautifully. 🥛🌿
How should I store the Orange Blender Cake?

To keep your cake fresh and moist, store it in an airtight container at room temperature for up to 3 days. If you want to keep it for longer, you can refrigerate it for up to a week. Just make sure the cake is completely cooled before you wrap it up to prevent any condensation from making it soggy. For even longer storage, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminium foil, and it will keep well for up to 3 months. When you’re ready to enjoy it, let it thaw at room temperature and add the icing just before serving. ❄️🍰
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