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–+ servings
orange cake sliced
Steph de Sousa

Orange Cake

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Hey wonderful bakers! 🍰 Today, I'm sharing my new and improved best-ever Orange Cake recipe! 🍊 Bursting with zesty orange and a hint of cardamom, this easy-to-make cake is a real treat!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8
Course: Recipes
Cuisine: Australian
Calories: 468
Ingredients Equipment Method Nutrition Video Notes

Ingredients
  

  • whole orange seeds removed
  • 3 eggs
  • 1/2 cup yoghurt
  • 1/3 cup of oil olive oil adds a lovely fruity note!🍈
  • 1/2 cup of sugar I use granulated, but feel free to use your favorite!
  • 2 cups of SR flour Self Raising, for that gorgeous lift! 🍞
Icing:
  • 2 cups icing sugar
  • Zest and juice of a whole orange

Equipment

Method
 

  1. Blend the orange, eggs, yoghurt, oil, and sugar, blend until smooth.
  2. Add in your flour and give it another blend.
  3. Pour it into your favourite cake tin and bake it.
  4. 180C for 40 mins♨️🧡
  5. But hold on, we're not done yet! Here comes the icing! ❄️🍊
Icing:
  1. Mix until you get a glossy, zesty icing that'll make your cake truly irresistible!
  2. Drizzle it all over your cooled cake.

Nutrition

Calories: 468kcalCarbohydrates: 86gProtein: 7gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 62mgSodium: 36mgPotassium: 94mgFiber: 1gSugar: 64gVitamin A: 91IUVitamin C: 0.1mgCalcium: 45mgIron: 1mg

Video

Notes

Hint: Use a thin skinned orange for less bitterness.

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Let us know how it was!