Berry Crumble: Why You'll Love This Recipe ❤️
First things first, Berry Crumble is one of those desserts that just works. It’s adaptable, quick, and who can resist the sweet tang of berries combined with that buttery, crunchy topping? Not to mention, using frozen mixed berries means it’s not only convenient but a little more budget-friendly too.
And let’s talk about versatility. Crumbles are brilliant because you can adjust the ingredients to your liking. Swap out the berries, try different nuts, or even add a splash of vanilla essence if you’re feeling fancy. But no matter how you tweak it, the base is always irresistibly good. Trust me – once you’ve made it, this recipe is bound to be a go-to whenever you need a quick dessert fix!
So, let’s get into it! 🍽️
What Makes This Berry Crumble Different?
Here’s what sets this Berry Crumble apart:
Frozen berries make it a breeze – no washing or slicing needed.
Coconut flakes 🥥 add a subtle tropical twist, giving the crumble a little more texture and flavour.
A mix of oats 🌾 and butter 🧈 in the topping gives that classic, crumbly goodness that melts into the berries below.
It’s ready in under 30 minutes. Yep, that’s it.
Plus, when it comes out of the oven, all warm and bubbly, your kitchen will smell like an absolute dream. 🍓
Top Tips for the Best Berry Crumble 🌟
1. Use Frozen Berries for Ease
Frozen berries are not only convenient but they hold up beautifully when baked. A mix of blueberries, raspberries, strawberries, and blackberries gives this crumble a vibrant colour and burst of flavours. You can easily find frozen mixed berries at any supermarket, and because they’re picked at peak ripeness, you’ll get maximum sweetness even out of season! 🍒🫐
2. Don’t Skip the Cornflour!
You might be tempted to leave out the cornflour, but trust me – this is what thickens those berry juices so they don’t get too watery. No one wants a soggy crumble! 😅
3. Customise Your Crumble Topping
This is where you can really make it your own. Feel free to throw in some chopped nuts (walnuts or almonds work a treat) or even mix in a bit of cinnamon for a warm, spicy kick. For the topping, I like to use brown sugar instead of white. The molasses in brown sugar gives the topping a deeper flavour and a caramelised finish. YUM! 😋
4. Serve It With Something Creamy
I’ll let you in on a little secret: berry crumble is incredible with a scoop of vanilla ice cream, a dollop of whipped cream, or even a spoonful of Greek yoghurt if you want to keep it light. The creaminess balances out the tartness of the berries and just ties everything together beautifully. Try it once, and you’ll never go back
Perfect Pairings for Berry Crumble
While this crumble can certainly stand on its own, pairing it with a few extras can take things to the next level:
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- Vanilla ice cream: This classic combo is unbeatable. The cold, creamy ice cream against the warm, bubbling crumble is pure comfort.
- Custard: For a traditional twist, pour over some hot custard for an indulgent finish. You can even make a quick store-bought custard for convenience.
- Yoghurt: If you’re having this for breakfast (and yes, it’s totally acceptable), a spoonful of creamy yoghurt turns this dessert into a morning treat you can feel good about.
Invite to Share
I hope you enjoy making (and eating) this fabulous Berry Crumble as much as I do. Don’t forget to snap a pic of your creation and tag me @steph_cooks_stuff 📸 – I’d love to see your delicious bakes and feature them on my page!
Get Creative with More Crumble Ideas! 🍏🍑
If you loved this Berry Crumble, here are a few more dessert treats:
Berry Crumble
- Total Time: 45 minutes
- Yield: 6 1x
Description
Hey there, foodies! 😋 Berry Crumble! 🍓🫐 This simple yet delicious dessert is the perfect end to any meal (or hey, it could even be the meal, I won’t judge! 😉)
Ingredients
Instructions
- Pour your frozen berries into a baking dish.
- Sprinkle over the cornflour and white sugar and stir to make sure those berries are beautifully coated.
- In a separate mixing bowl, combine the plain flour, brown sugar, dried coconut, oats, and melted butter. Give it a hearty stir until it’s all nicely combined.
- Now it’s time to let those layers meet! Pour the crumble mix over your berry wonderland.
- Pop your dish in the oven at 180C and set a timer for 25 minutes. You’re looking for that top to turn golden brown, a sure sign it’s done to perfection.
- Prep Time: 20
- Cook Time: 25
- Category: Recipes
- Method: Baking
- Cuisine: Australian
Frequently Asked Questions
Absolutely! Fresh berries work just as well, though you might need to adjust the baking time slightly since fresh berries can release more juice. Just keep an eye on it in the oven!
If you have any leftovers (though that’s rare in my house! 😉), pop the crumble in an airtight container and refrigerate for up to three days. To reheat, just warm it up in the oven at 160°C for about 10 minutes, or microwave for a quick fix.
Yes, you can prepare the crumble topping ahead of time! Just mix the ingredients together and store them in the fridge for up to 2 days. When you’re ready to bake, simply sprinkle it over the berries and pop it in the oven. Easy!