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Why You'll Love This Tomato and Chorizo Risoni Recipe

Imagine coming home after a long day and whipping up a meal that’s not only quick but also bursting with flavours. This Tomato and Chorizo Risoni hits all the right notes – it’s creamy, tangy, and just the right amount of spicy. Plus, it’s a one-pan wonder, which means minimal cleanup. 🎉

Chorizo Choices

When it comes to chorizo, the quality really makes a difference. Opt for a good-quality Spanish chorizo for an authentic flavour. The smoky, spicy kick it brings to the dish is unbeatable.

Risoni Perfection

Risoni, also known as orzo, is a rice-shaped pasta that cooks quickly and soaks up all the delicious flavours in the pan. Make sure to keep an eye on it while it’s simmering to avoid overcooking. You want it to be al dente – tender yet firm to the bite.

Fresh Ingredients

Using fresh cherry tomatoes and spinach leaves not only boosts the nutritional value but also enhances the taste. Fresh produce always brings out the best in a dish.

Parmesan for the Win

A generous sprinkle of freshly grated Parmesan takes this dish to the next level. It adds a lovely nutty flavour and creamy texture that ties everything together.

This Tomato and Chorizo Risoni is a hearty meal on its own, but if you’re looking to make it a feast, here are a few pairing ideas:

  • Garlic Bread: Crispy on the outside, soft on the inside, and perfect for mopping up that creamy sauce.
  • Simple Green Salad: A fresh salad with a light vinaigrette balances the richness of the risoni.
  • Roasted Veggies: Roast some seasonal veggies for an extra burst of flavour and colour on your plate.

One of the best things about this Tomato and Chorizo Risoni is that it stores well, making it perfect for meal prep or leftovers! Here’s how to keep it fresh and delicious:

Storing Leftovers

  • Fridge: Once the risoni has cooled completely, transfer it to an airtight container and store it in the fridge for up to 3 days.
  • Reheating: To reheat, simply pop it in the microwave for 1-2 minutes, stirring halfway through. If it’s a little dry, add a splash of chicken stock, water, or cream to bring back the creamy texture. You can also reheat it in a pan over low heat, stirring occasionally.

Freezing Instructions

  • Can you freeze it? Yes! This dish freezes well, but keep in mind that creamy sauces can sometimes change in texture after freezing.
  • How to freeze: Let the risoni cool completely before transferring it to a freezer-safe container or a resealable bag. Flatten it out for easy storage and freeze for up to 2 months.
  • Thawing and Reheating: When ready to eat, thaw in the fridge overnight. Reheat on the stove or in the microwave with a splash of stock or cream to restore its creamy consistency.

Pro Tip! 💡

If you’re planning to freeze this dish, consider leaving out the spinach and Parmesan. Add them fresh when reheating for the best taste and texture!

Invite to Share

I love seeing your culinary creations! If you try this Tomato and Chorizo Risoni, snap a picture and share it with me on Instagram @steph_cooks_stuff. Let’s make this a delicious community!

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Wrapping Up

There you have it – a delicious and speedy Tomato and Chorizo Risoni that’s sure to become a weeknight favourite. With just a handful of ingredients and 15 minutes, you can create a dish that’s packed with flavour and sure to impress.

Remember, cooking is all about having fun and experimenting with flavours. Don’t be afraid to tweak the recipe to suit your taste. Maybe add some chilli flakes for an extra kick or swap the spinach for kale. The possibilities are endless!

And don’t forget, share your creations with me on Instagram @steph_cooks_stuff I can’t wait to see what you whip up! Enjoy your meal and see you soon for another quick and tasty recipe!

Happy cooking!
Tomato and Chorizo Risoni
Steph de Sousa

Tomato and Chorizo Risoni

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Tomato and Chorizo Risoni is a speedy pasta dish loaded with smoky chorizo and tangy tomato. Easy, flavourful, and perfect for a weeknight meal in 15 minutes.
Print Recipe
prep time Prep Time 5 minutes
setting time Setting Time
 12 minutes
total time Total Time 17 minutes
Servings: 4
Course: Recipes
Cuisine: Australian
Calories: 657
dish icon Ingredients Equipmentcook book Methodhealt Nutritionvideo icon Video

Ingredients
 

  • 2 chorizo diced
  • 1 diced onion
  • 1 punnet cherry tomatoes
  • 1 cup Risoni Orzo
  • 500 ml chicken stock
  • 1/2 cup cream
  • 300 g spinach leaves
  • 1 Juice of a lemon
  • 1/2 bunch parsley diced
  • 1 cup grated Parmesan

Equipment

Method
 

  1. Heat a drizzle of olive oil in a pan and toss in the onion, chorizo, and tomatoes. Cook until your kitchen smells amazing! (About 2 minutes)
  2. Add the Risoni and mix well.
  3. Pour in the savoury chicken stock and give it another good stir.
  4. Reduce the heat, cover the pan, and let it simmer for 7 minutes. Keep an eye on the Risoni to ensure it's soft.
  5. Time for the creamy goodness! Pour in the cream and add the spinach leaves, stirring until wilted.
  6. Finally, add a splash of lemon juice, parsley, and a sprinkle of Parmesan. Mix it up and get ready to indulge!

Nutrition

Calories: 657kcalCarbohydrates: 37gProtein: 32gFat: 42gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 117mgSodium: 510mgPotassium: 626mgFiber: 3gSugar: 3gVitamin A: 8061IUVitamin C: 24mgCalcium: 330mgIron: 5mg

Video

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Frequently Asked Questions About Microwave Lemon Curd

Can I use a different type of pasta instead of Risoni (Orzo)?

Absolutely! While Risoni (orzo) is perfect for this dish due to its quick cooking time and ability to absorb flavours, you can substitute it with other small pasta shapes like ditalini, small shells, or even couscous. Just be sure to adjust the cooking time according to the pasta you choose.

No worries! You can substitute chorizo with chicken sausage or turkey sausage for a leaner option. If you’re looking for a vegetarian alternative, try using smoked tofu or a plant-based sausage. The key is to maintain that smoky, spicy flavour, so feel free to add a pinch of smoked paprika to mimic the chorizo’s taste.

To make this Tomato and Chorizo Risoni dairy-free, you can replace the cream with a plant-based alternative like coconut cream or almond milk. As for the Parmesan, there are plenty of dairy-free cheese options available, or you can simply omit it and sprinkle some nutritional yeast for a cheesy flavour.

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