Why You'll Love This Tomato and Chorizo Risoni Recipe
Imagine coming home after a long day and whipping up a meal that’s not only quick but also bursting with flavours. This Tomato and Chorizo Risoni hits all the right notes – it’s creamy, tangy, and just the right amount of spicy. Plus, it’s a one-pan wonder, which means minimal cleanup. 🎉
Tomato and Chorizo Risoni Tips and Tricks
Chorizo Choices
When it comes to chorizo, the quality really makes a difference. Opt for a good-quality Spanish chorizo for an authentic flavour. The smoky, spicy kick it brings to the dish is unbeatable.
Risoni Perfection
Risoni, also known as orzo, is a rice-shaped pasta that cooks quickly and soaks up all the delicious flavours in the pan. Make sure to keep an eye on it while it’s simmering to avoid overcooking. You want it to be al dente – tender yet firm to the bite.
Fresh Ingredients
Using fresh cherry tomatoes and spinach leaves not only boosts the nutritional value but also enhances the taste. Fresh produce always brings out the best in a dish.
Parmesan for the Win
A generous sprinkle of freshly grated Parmesan takes this dish to the next level. It adds a lovely nutty flavour and creamy texture that ties everything together.
Serving Suggestions for Tomato and Chorizo Risoni
This Tomato and Chorizo Risoni is a hearty meal on its own, but if you’re looking to make it a feast, here are a few pairing ideas:
- Garlic Bread: Crispy on the outside, soft on the inside, and perfect for mopping up that creamy sauce. 🥖
- Simple Green Salad: A fresh salad with a light vinaigrette balances the richness of the risoni. 🥗
- Roasted Veggies: Roast some seasonal veggies for an extra burst of flavour and colour on your plate. 🌽
Invite to Share
I love seeing your culinary creations! If you try this Tomato and Chorizo Risoni, snap a picture and share it with me on Instagram @steph_cooks_stuff. Let’s make this a delicious community!
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Wrapping Up
There you have it – a delicious and speedy Tomato and Chorizo Risoni that’s sure to become a weeknight favourite. With just a handful of ingredients and 15 minutes, you can create a dish that’s packed with flavour and sure to impress.
Remember, cooking is all about having fun and experimenting with flavours. Don’t be afraid to tweak the recipe to suit your taste. Maybe add some chilli flakes for an extra kick or swap the spinach for kale. The possibilities are endless!
And don’t forget, share your creations with me on Instagram @steph_cooks_stuff. I can’t wait to see what you whip up! Enjoy your meal and see you soon for another quick and tasty recipe!
Happy cooking!
Tomato and Chorizo Risoni
- Total Time: 17
- Yield: 4 1x
Description
Craving a quick and delicious meal? I’ve got you covered with this flavour-packed Tomato and Chorizo Risoni! Ready in just 15 minutes, it’s perfect for those busy weeknights. Let’s dive in!
Ingredients
Instructions
- Heat a drizzle of olive oil in a pan and toss in the onion, chorizo, and tomatoes. Cook until your kitchen smells amazing! (About 2 minutes)
- Add the Risoni and mix well.
- Pour in the savoury chicken stock and give it another good stir.
- Reduce the heat, cover the pan, and let it simmer for 7 minutes. Keep an eye on the Risoni to ensure it’s soft.
- Time for the creamy goodness! Pour in the cream and add the spinach leaves, stirring until wilted.
- Finally, add a splash of lemon juice, parsley, and a sprinkle of Parmesan. Mix it up and get ready to indulge! 😋
Trust me, this dish is a game-changer. Perfectly balanced with creamy, tangy, and spicy flavours. Your family will love it!
Happy cooking! 🧑🍳🍴
- Prep Time: 5
- Cook Time: 12
- Category: Recipes
- Method: Simmering
- Cuisine: Australian
Frequently Asked Questions
Absolutely! While Risoni (orzo) is perfect for this dish due to its quick cooking time and ability to absorb flavours, you can substitute it with other small pasta shapes like ditalini, small shells, or even couscous. Just be sure to adjust the cooking time according to the pasta you choose.
No worries! You can substitute chorizo with chicken sausage or turkey sausage for a leaner option. If you’re looking for a vegetarian alternative, try using smoked tofu or a plant-based sausage. The key is to maintain that smoky, spicy flavour, so feel free to add a pinch of smoked paprika to mimic the chorizo’s taste.
To make this Tomato and Chorizo Risoni dairy-free, you can replace the cream with a plant-based alternative like coconut cream or almond milk. As for the Parmesan, there are plenty of dairy-free cheese options available, or you can simply omit it and sprinkle some nutritional yeast for a cheesy flavour.