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Sticky Date Pudding: The Easiest Blender Dessert You’ll Ever Make!

If there’s one dessert that screams "comfort" and "absolute indulgence," it’s Sticky Date Pudding. Imagine a warm, moist cake packed with sweet dates, soaked in rich butterscotch sauce – it’s like a warm hug on a plate! 🥰 And guess what? This version is quick, fuss-free, and uses a blender to make your life even easier. So, put the kettle on, roll up your sleeves, and let’s dive in! 🍰

Sticky Date Pudding served in bowl

Why You’ll Love This Sticky Date Pudding Recipe 💕

      • Time-saving goodness: Everything goes into the blender, cutting down prep time. 🙌
      • No fancy equipment: No mixers or complicated techniques, just your everyday blender and a spoon.
      • Decadent but easy sauce: That microwave butterscotch sauce is a game-changer – no saucepans, no stress!
      • Perfect for any occasion: Whether it’s a casual Sunday treat or a showstopper at your next dinner party, this sticky date pudding will leave your guests speechless. 😍

Tips for the Best Sticky Date Pudding Ever 🌟

    • Use Medjool Dates: If you can get your hands on Medjool dates, do it! They’re softer, juicier, and naturally sweeter than regular dried dates, making your pudding extra sticky.
    • Don’t skip the bicarb soda soak: This step softens the dates and brings out their caramel-like flavour. Letting the mixture sit for at least 5 minutes also makes blending a breeze.
    • Get creative with spices: While traditional mixed spice is fab, adding garam masala gives the pudding an exotic twist that’ll have people asking for your “secret ingredient.” 😉
    • Room temperature eggs are key: Cold eggs can mess with the batter’s texture. Just pop them out of the fridge 10 minutes before you start baking.

How to Serve Your Sticky Date Pudding 🍨

Sticky date pudding is best served warm. Right out of the oven, pour over a generous helping of that lush butterscotch sauce. 🍯 Pair it with:

    • Vanilla ice cream or whipped cream for a hot-cold sensation 🍦
    • A dusting of cinnamon on top for extra fragrance
    • Fresh berries to cut through the sweetness 🍓
    • A steaming mug of English breakfast tea or strong coffee ☕

 

For smaller gatherings, you can even bake the batter in individual ramekins for single-serve portions. Just reduce the baking time to about 20 minutes.

Storing and Reheating Leftovers (If There Are Any!) 🧊

If by some miracle you have leftovers (it happens, but not often!), here’s how to keep that sticky date pudding magic alive:

  1. Fridge: Store your pudding in an airtight container for up to 4 days. The butterscotch sauce can also be refrigerated in a separate container.
  2. Freezer: You can freeze the cake (without the sauce) for up to 3 months. Just wrap it well in cling film and pop it in a freezer bag.
  3. Reheating: Warm your pudding in the microwave for 20-30 seconds. The sauce can also be reheated – just give it a stir to make it silky again.

Other Desserts You Should Definitely Try 🍮

Take a Snap and Share Your Creation! 📸

There’s nothing better than seeing you all try my recipes! If you make this Sticky Date Pudding, don’t forget to snap a picture and tag me on Instagram @steph_cooks_stuff. I can’t wait to see your beautiful bakes! 💖

This Sticky Date Pudding is pure bliss with minimal effort. It’s the perfect dessert when you want something decadent but simple, with a luscious butterscotch sauce to top it off. Whether you make it for your family, a dinner party, or just to treat yourself (you deserve it 😉), this recipe is a guaranteed crowd-pleaser. Get your blender out and give it a whirl – dessert just got a whole lot easier! 🍰

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Sticky Date Pudding served in bowl

Sticky Date Pudding


Description

Hey my sweet tooth baking friends! 🍰 Dive into this Blender Sticky Date Pudding, your next must-try dessert! 🤤


Ingredients

Scale
  • 🌰 1 1/4 cups dates
  • 💧 1 1/4 cups boiling water
  • 🍚 1 tsp bicarbonate soda
  • 🧈 2 tbsp butter
  • 🟤 1/2 cup brown sugar
  • 🥚 2 eggs
  • 🌾 1 cup self-raising flour
  • 2 tsp mixed spice or garam masala (optional)

**Butterscotch Sauce**:

  • 🟤 1 cup brown sugar
  • 🍶 300ml cream
  • 🧈 100g butter
  • 🧂 Big pinch of salt

Instructions

  1. In your blender, mix dates, boiling water, and bicarbonate soda. Stir and let it chill for 5 mins.
  2. Drop in butter and sugar, and blend!
  3. Toss in flour, sugar, eggs (and a hint of your fave spice if you’re feeling fancy 😉).
  4. Blend till you get that perfect cake batter consistency.
  5. Pour your masterpiece into a lined cake tin and bake at 180C for a golden hour.

**For the Butterscotch Sauce**:

  1. In a microwave-safe bowl, toss in sugar, cream, and butter.
  2. Microwave magic: 4 minutes total, but remember to give it a stir every minute.
  3. Finally, sprinkle in that salt, mix, and voilà!

Enjoy your homemade, blender-made delight! 🍮

  • Prep Time: 20
  • Cook Time: 60
  • Category: Recipes
  • Method: Baking
  • Cuisine: Australian

Frequently Asked Questions